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pro vyhledávání: '"XU Jinsheng, ZHANG En"'
Autor:
XU Jinsheng, ZHANG En
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 13-18 (2024)
Sesame oil is one of the indispensable cooking oils in daily diets, and its quality and safety has aroused wide concern. However, the issue of sesame oil adulteration has become increasingly serious, making it urgent to guarantee the quality and safe
Externí odkaz:
https://doaj.org/article/0bb863be0c8e4c1194a3d8ff7a4b51d4
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 8, p13-18, 6p