Výsledky vyhledávání

Akademický článek

Analysis of special follow-up evaluation of oils and fats in national food safety standards from 2019 to 2021

Autor: YANG Jingjin, YUAN Weijia, CAI Hua, XU Biyao, LUO Baozhang, QIN Luxin, SONG Xia, QIU Danping, ZHANG Nan, LIU Hong, XU Yili

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 36, Iss 7, Pp 864-870 (2024)

ObjectiveTo provide references for the formulation and revision of corresponding food standards and further improvement of China’s national food safety standard system， the implementation of national food safety standards for oils and fats was un

Externí odkaz: https://doaj.org/article/9bed1ef0e37947d581d479e70857695a

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Akademický článek

Risk assessment of cadmium exposure of Shanghai residents based on different dietary exposure assessment methods

Autor: CAI Hua, LUO Baozhang, QIN Luxin, QIU Danping, YANG Jingjin, SONG Xia, XU Biyao, ZHU Zhenni, LIU Hong, WU Chunfeng

Publikováno v: Shanghai yufang yixue, Vol 36, Iss 3, Pp 224-229 (2024)

ObjectiveTo conduct comprehensive assessment of internal and external cadmium exposure and health risks for Shanghai residents.MethodsCadmium levels in food samples were calculated by employing two dietary exposure assessment methods， total diet st

Externí odkaz: https://doaj.org/article/e5395a6d18164e2b9d8e69dbac8a1b88

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Akademický článek

Dietary intake of trans fatty acids and its risk assessment in Shanghai residents aged 15 years and older

Autor: YANG Jingjin, CAI Hua, LUO Baozhang, SONG Xia, XU Biyao, QIN Luxin, QIU Danping, LIU Hong

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 35, Iss 10, Pp 1491-1498 (2023)

ObjectiveThe aim of this study was to determine the content of trans fatty acids （TFAs） in common foods sold in Shanghai and the consumption of these foods， and to assess the dietary intake of TFAs and its potential health risks among residents

Externí odkaz: https://doaj.org/article/c1063af1547840a1a6c5ea1464f1acd1

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Akademický článek

Epidemic characteristics, drug-resistant analysis and quantitative risk assessment of Salmonella in poultry meat in Shanghai

Autor: CAI Hua, SONG Xia, XU Biyao, QIU Danping, QIN Luxin, YANG Jingjin, LUO Baozhang, LIU Hong

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 990-996 (2022)

ObjectiveTo investigate the contamination and drug-resistant distribution of Salmonella in poultry meat in Shanghai and conduct a quantitative risk assessment.MethodsAccording to the method of microbiological risk assessment， the risk assessment of

Externí odkaz: https://doaj.org/article/9b7f695ef26f4d34b18c95f6da8e60b0

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Akademický článek

Analysis and evaluation of microbial contamination of retail ready-to-eat foods in Shanghai from 2016 to 2020

Autor: SONG Xia, XU Biyao, CAI Hua, LUO Baozhang, QIN Luxin, LIU Hong

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 34, Iss 4, Pp 767-772 (2022)

ObjectiveTo verify the potential food safety hazards and provide a scientific basis for risk assessment， risk management and food safety standards formulation of ready-to-eat （RTE） food in Shanghai.MethodsFrom 2016 to 2020， 10 521 food sample

Externí odkaz: https://doaj.org/article/648ee8b07bb940a2a79df3e603272921

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Akademický článek

Functional divergence and adaptive selection of KNOX gene family in plants

Autor: Meng Lingyan, Liu Xiaomei, He Congfen, Xu Biyao, Li Yaxuan, Hu Yingkao

Publikováno v: Open Life Sciences, Vol 15, Iss 1, Pp 346-363 (2020)

KNOTTED-like homeodomain (KNOX) genes are transcriptional regulators that play an important role in morphogenesis. In the present study, a comparative analysis was performed to investigate the molecular evolution of the characteristics of the KNOX ge

Externí odkaz: https://doaj.org/article/e12986ebd41e4713bc3b540106c448c3

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