Zobrazeno 1 - 4
of 4
pro vyhledávání: '"XOCHITL TOVAR-JIMENEZ"'
Autor:
XOCHITL TOVAR-JIMENEZ
Publikováno v:
Revista Mexicana de Ingeniería Química. 21:1-14
Autor:
Jorge Luis Ayala-Luján, Guillermo Quiñones-Reyes, Jesús J. Rochín-Medina, Ricardo Omar Navarro-Cortez, Jesús Aguayo Rojas, Xochitl Tovar-Jimenez, Saraid Mora-Rochín
Publikováno v:
Acta Universitaria, Vol 31 (2021)
Se evaluaron nueve variedades de frijol originarias de Zacatecas, principal productor de esta leguminosa en México. Se determinaron los compuestos fenólicos como antocianinas, flavonoides, taninos condensados y fenólicos totales, así como su capa
Publikováno v:
Biotecnia. 23:161-169
Whey is a highly polluting by-product of cheese processing. However, it has valuable nutritional properties since it is a rich and balanced source of proteins and amino acids. Therefore, it has a broad range of functional properties that can be explo
Autor:
Isaí Trejo-Teniente, Blanca Estela Jaramillo-Loranca, Genaro Vargas-Hernández, Maricela Villanueva-Ibáñez, Xochitl Tovar-Jiménez, Patricia Nayeli Olvera-Venegas, José Tapia-Ramírez
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Cancer is the second leading cause of death worldwide, despite the many treatments available, cancer patients face side effects that reduce their quality of life. Therefore, there is a need to develop novel strategies to increase the efficacy of trea
Externí odkaz:
https://doaj.org/article/9052d98317694df0bb05f3deead18151