Zobrazeno 1 - 4
of 4
pro vyhledávání: '"XOCHITL TOVAR-JIMENEZ"'
Autor:
XOCHITL TOVAR-JIMENEZ
Publikováno v:
Revista Mexicana de Ingeniería Química. 21:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5fef4652670026c49ecb93a9c02ec4f
https://doi.org/10.24275/rmiq/bio2735
https://doi.org/10.24275/rmiq/bio2735
Autor:
Jorge Luis Ayala-Luján, Guillermo Quiñones-Reyes, Jesús J. Rochín-Medina, Ricardo Omar Navarro-Cortez, Jesús Aguayo Rojas, Xochitl Tovar-Jimenez, Saraid Mora-Rochín
Publikováno v:
Acta Universitaria, Vol 31 (2021)
Se evaluaron nueve variedades de frijol originarias de Zacatecas, principal productor de esta leguminosa en México. Se determinaron los compuestos fenólicos como antocianinas, flavonoides, taninos condensados y fenólicos totales, así como su capa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::635e3078ff689ed3f7022d6060e0cb97
https://doi.org/10.15174/au.2021.3059
https://doi.org/10.15174/au.2021.3059
Publikováno v:
Biotecnia. 23:161-169
Whey is a highly polluting by-product of cheese processing. However, it has valuable nutritional properties since it is a rich and balanced source of proteins and amino acids. Therefore, it has a broad range of functional properties that can be explo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f80e990a29b6110a8cb2e15d7655fe1
https://doi.org/10.18633/biotecnia.v23i1.1321
https://doi.org/10.18633/biotecnia.v23i1.1321
Publikováno v:
Cancer Weekly; 5/14/2024, p800-800, 1p