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Akademický článek

Roles of Exogenous 5-Aminolevulinic Acid and Dihydroporphyrin Iron in Chlorophyll Precursor Synthesis and Chlorophyll-Related Enzyme Activities in Wheat Under Different Light Intensities

Autor: Genhai Hu, Xiuren Zhou, Maoni Chao, Haiyan Hu

Publikováno v: Agronomy, Vol 14, Iss 11, p 2464 (2024)

Aminolevulinic acid (5-ALA) and dihydroporphyrin iron chelates (DHFe) play roles in plant growth regulation under normal and stressful conditions. However, definitive data on their roles in regulating chlorophyll synthesis in wheat are lacking. In th

Externí odkaz: https://doaj.org/article/2eb63342ac614700ad96e5cfffd1404f

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Akademický článek

Effects of water extracts of Flaveria bidentis on the seed germination and seedling growth of three plants

Autor: Lei Dai, Lili Wu, Xiuren Zhou, Zaiyou Jian, Li Meng, Guifang Xu

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-7 (2022)

Abstract To further explore the mechanism behind the allelopathic effects of Flaveria bidentis, we investigated the allelopathic effects of water extracts from Flaveria bidentis leaves on three plants, Shanghai green, barnyard grass and wheat. The re

Externí odkaz: https://doaj.org/article/49f0b9d56349429185de99a803926cf3

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Akademický článek

Effects of various artificial agarwood-induction techniques on the metabolome of Aquilaria sinensis

Autor: Ningnan Zhang, Shiyu Xue, Jie Song, Xiuren Zhou, Dahao Zhou, Xiaojin Liu, Zhou Hong, Daping Xu

Publikováno v: BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)

Abstract Background Agarwood is a highly sought-after resinous wood for uses in medicine, incense, and perfume production. To overcome challenges associated with agarwood production in Aquilaria sinensis, several artificial agarwood-induction treatme

Externí odkaz: https://doaj.org/article/8562df91bd054ee6ae31fdcc82bb25d4

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Akademický článek

Neodymium Nitrate Improves the Germination of Aged Wheat Seeds by Increasing Soluble Substances and Activating Antioxidative and Metabolic Enzymes in Seeds

Autor: Genhai Hu, Xiuren Zhou, Qidi Zhu, Maoni Chao, Yuanzhi Fu, Haiyan Hu

Publikováno v: Agronomy, Vol 13, Iss 9, p 2370 (2023)

Seeds stored for a prolonged period are subject to aging and a reduction in germination potential (GP), which will negatively affect seed sales. Rare-earth elements have a synergistic effect on the improvement of seed GP. In this study, we examined t

Externí odkaz: https://doaj.org/article/5e69be64c52247ddaa4df8de207260c8

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Akademický článek

IMPROVEMENT OF THE POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES OF CORNUS OFFICINALIS FRUIT BY BIFIDOBACTERIUM BIFIDUM FERMENTATION

Autor: XIUREN ZHOU, YIMIN ZHAO, YONGCHAO LI, GUIFANG XU, XIANGXU ZHOU

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 3, Pp 395-405 (2020)

Fermentation is considered a promising way to increase the bioactive substance content as well as the curing efficacy of foods and herbal medicines. However, in the vast majority of cases, it remains unknown what bioactive ingredient and physiolog

Externí odkaz: https://doaj.org/article/c2a0b01fbd0543ae9ba6d4a7910ceaba

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Bacillus subtilis and Bifidobacteria bifidum Fermentation Effects on Various Active Ingredient Contents in Cornus officinalis Fruit

Autor: Xiuren Zhou, Yimin Zhao, Lei Dai, Guifang Xu

Publikováno v: Molecules, Vol 28, Iss 3, p 1032 (2023)

Microbial fermentation has been widely used to improve the quality and functional composition of food and edibles; however, the approach has rarely been applied to traditional Chinese medicines. In this study, to understand the effect of microbial fe

Externí odkaz: https://doaj.org/article/25c20761b14343d6981639eee77583d9

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