Zobrazeno 1 - 10
of 473
pro vyhledávání: '"XIQUAN ZHANG"'
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104514- (2025)
Growth hormone (GH) plays a crucial role in growth, sexual maturity, and immunity in chickens. Avian leukosis virus subgroup J (ALV-J) is an exogenous tumorigenic retrovirus that primarily induces immunosuppression, growth retardation, decreased egg
Externí odkaz:
https://doaj.org/article/58ebd1b5921543e79c511401863269e9
Autor:
Ze Zhang, Haohui Wei, Tao Lin, Changbin Zhao, Yongxiang Song, Yuelin Deng, Yiqing Sun, Yongxia Zhao, Qingbin Luo, Xiquan Zhang, Dexiang Zhang, Hongmei Li
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104257- (2024)
ABSTRACT: Mesenchymal stem cells can differentiate into adipocyte precursor cells, and the balance of stem cell differentiation determines the quantity of adipocytes. Early-stage adipose tissue expression profiling revealed abnormal expression of DKK
Externí odkaz:
https://doaj.org/article/8c41b595e8c740f58aeca3f64f4d34ba
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104265- (2024)
ABSTRACT: Lutein is an antioxidant that can indicate the oxidative status of organisms through its coloration and may be involved in the development process of chicken skeletal muscle. In this study, after feeding Nanhai Yellow Chickens with lutein-c
Externí odkaz:
https://doaj.org/article/032b64622203404c8135a0669c8ff074
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104173- (2024)
ABSTRACT: The Shitou goose, the largest meat-type goose breed, is an ideal model for offering insights into enhancing meat production efficiency through understanding its genetic regulation of muscle development. Here, through whole-transcriptomic an
Externí odkaz:
https://doaj.org/article/b028e17af0a340cd927a56c7d7a64165
ALKBH5 regulates chicken adipogenesis by mediating LCAT mRNA stability depending on m6A modification
Autor:
Xiaohuan Chao, Lijin Guo, Chutian Ye, Aijun Liu, Xiaomeng Wang, Mao Ye, Zhexia Fan, Kang Luan, Jiahao Chen, Chunlei Zhang, Manqing Liu, Bo Zhou, Xiquan Zhang, Zhenhui Li, Qingbin Luo
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-14 (2024)
Abstract Background Previous studies have demonstrated the role of N6-methyladenosine (m6A) RNA methylation in various biological processes, our research is the first to elucidate its specific impact on LCAT mRNA stability and adipogenesis in poultry
Externí odkaz:
https://doaj.org/article/25bfa9249bac4baf931c025de22929b2
Autor:
Armughan Ahmed Wadood, Xiquan Zhang
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 6, Pp 6248-6266 (2024)
Omics approaches have significantly contributed to our understanding of several aspects of chicken reproduction. This review paper gives an overview of the use of omics technologies such as genomics, transcriptomics, proteomics, and metabolomics to e
Externí odkaz:
https://doaj.org/article/8c9fef404319423cb4fd0d4e531736dc
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104112- (2024)
ABSTRACT: This investigation sought to reveal the effects of heat stress on the meat quality of geese. Wuzong geese were subjected to heat stress at 35°C for 25 d or 4 h to examine different heat stress time on meat quality. Short-time heat stress r
Externí odkaz:
https://doaj.org/article/c0912f3639db43c1830a3970a17e7a9a
Publikováno v:
Land, Vol 13, Iss 11, p 1934 (2024)
In the context of people-centered and sustainable urban policies, identifying renewal potential based on vitality enhancement is crucial for urban regeneration efforts. This article collected population density data, house price data, and built envir
Externí odkaz:
https://doaj.org/article/9eef4e6976904e34a132812a83ab6198
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103863- (2024)
ABSTRACT: The introduction of exotic breeds and the cultivation of new lines by breeding companies have posed challenges to native chickens in South China, including loss of breed characteristics, decreased genetic diversity, and declining purity. Un
Externí odkaz:
https://doaj.org/article/0646f1f8ec7a4e48b553bc73b47d85a5
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103740- (2024)
ABSTRACT: Meat quality traits are essential for producing high-quality broilers, but the genetic improvement has been limited by the complexity of measurement methods and the numerous traits involved. To systematically understand the meat quality cha
Externí odkaz:
https://doaj.org/article/dd65a54056f44de5bf5acd038fd4d11d