Zobrazeno 1 - 10
of 109
pro vyhledávání: '"XING-LIAN XU"'
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1749-1764 (2024)
Abstract Salmonella Enteritidis is a foodborne enteric pathogen that infects humans and animals, and bacterial small RNAs (sRNAs) have been found to play critical roles in the virulence of Salmonella. However, the specific mechanism by which sRNAs co
Externí odkaz:
https://doaj.org/article/9d90fc31149c4fad90f06b74ba5d7730
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 1 (2023)
ABSTRACT Salmonella enterica serovar Enteritidis is a common foodborne pathogen that infects both humans and animals. The S. Enteritidis virulence regulation network remains largely incomplete, and knowledge regarding the specific virulence phenotype
Externí odkaz:
https://doaj.org/article/d1ca443b4b0a406ca469ec305e6130d5
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 347-354 (2019)
This study was conducted to screen the lactic acid bacteria (LAB) with admirable technological properties and high protease activity from traditional Chinese fermented sausages, and to investigate the effects of LAB on the antioxidant activity of pep
Externí odkaz:
https://doaj.org/article/8f83914777924d52b4b40be9eb0fada6
Autor:
Chang-Yu Zhou, Jin-Xuan Cao, Xin-Bo Zhuang, Yun Bai, Chun-Bao Li, Xing-Lian Xu, Guang-Hong Zhou
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 78-86 (2019)
The present study aimed to evaluate structure and digestibility of dry-cured ham in relation to different cooking temperatures (70, 100 and 120°C), and further assess the relationship between structure and digestibility. The secondary structure anal
Externí odkaz:
https://doaj.org/article/6b79d24e59644e13a098d53e978f73aa
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 892-899 (2019)
The effects of different concentration of flaxseed gum (FG) (0.1–0.5%, w/w) on the stability of soybean oil emulsion were studied by particle size, rheological properties, creaming stability and nuclear magnetic resonance (NMR). Results showed that
Externí odkaz:
https://doaj.org/article/f94e895b9dd94d5aaeb98b8d28acbbe0
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2205-2217 (2018)
To investigate the effects of pre-oxidized myofibrillar protein (MP) on stability of heat-induced MP gelation throughout 28 days of refrigeration, a hydroxyl radical generating system (10 μM FeCl3, 0.1 mM ascorbic acid, with 10 mM H2O2) was employed
Externí odkaz:
https://doaj.org/article/d320b2512b5f498b972afcc59c469db2
Autor:
Xin Su, Cai-Hong Cai, Wen-Hua Dong, Cui-Juan Gai, Ya-Li Wang, Wen-Li Mei, Xing-Lian Xu, Hao-Fu Dai, Hui-Qin Chen
Publikováno v:
Phytochemistry Letters. 51:86-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea1f171a061c2706e404e4a084159b5e
https://doi.org/10.1016/j.phytol.2022.07.009
https://doi.org/10.1016/j.phytol.2022.07.009
Autor:
Hao-Fu Dai, Sheng-Zhuo Huang, Pei Wang, Wen-Li Mei, Jing-Zhe Yuan, Fan-Dong Kong, Xin Chen, Xing-Lian Xu, Cai-Hong Cai
Publikováno v:
Natural Product Research. 36:2112-2117
A picrotoxane-type sesquiterpene, dendroterpene E (1), together with five benzene derivatives (2-6), were isolated from the stems of Dendrobium nobile Lindl. Their structures were elucidated by spectroscopic analysis and X-ray diffraction analysis. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df83d6772e7349a56a72ce9d9ed78cd6
https://doi.org/10.1080/14786419.2020.1851224
https://doi.org/10.1080/14786419.2020.1851224
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 8, Pp 1384-1390 (2012)
Pale, soft, exudative-like (PSE-like) broiler muscle is a growing problem for meat industry all over the world. However, limited studies have been made to assess broiler meat quality in China. The aim of this study was to investigate the characterist
Externí odkaz:
https://doaj.org/article/191444902d054a71ad0320f3fb828d24
Autor:
Jun Qi, Hui-min Yan, Ying Xu, Ya-lin Peng, Chuan-kang Jia, Min Ye, Zhi-hao Fan, Guo-yuan Xiong, Lin Mei, Xing-lian Xu
Publikováno v:
LWT. 162:113480
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::910790a7bad2ef9ef10395aaf4e828cf
https://doi.org/10.1016/j.lwt.2022.113480
https://doi.org/10.1016/j.lwt.2022.113480