Zobrazeno 1 - 2
of 2
pro vyhledávání: '"XII Weurman flavour research symposium"'
Bottle refermentation which imparts beer effervescence and resistance against infection and oxidation is also known to improve flavor profile and stability. By this process, some stale off-flavors exhaled by aldehydes (trans-2-nonenal, 3-methylthiopr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1493::c4e2f2df9b6dd9b421a83cfc254c99d7
https://hdl.handle.net/2078.1/112673
https://hdl.handle.net/2078.1/112673
