Zobrazeno 1 - 1
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pro vyhledávání: '"XIE Sa-ying"'
Autor:
YU Zhang-long, LIU Rui, SONG Yu, XIE Sa-ying, CAI Yue, SUN Yuan-lin, GUO Yuan-yuan, LIU Feng-juan
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 1, Pp 71-76 (2021)
Black wheat bran is by-products of the black wheat processing， which is rich in many physiological active substances， including anthocyanins， phenolic acids and dietary fiber. In this study， the antioxidant activity of black wheat bran was ex
Externí odkaz:
https://doaj.org/article/38591d515f194c0dabe90f56229f305b
