Zobrazeno 1 - 10
of 207
pro vyhledávání: '"XIAOSHUAN ZHANG"'
Publikováno v:
Biosensors, Vol 14, Iss 10, p 502 (2024)
Physiological and environmental fluctuations in the oyster cold chain can lead to quality deterioration, highlighting the importance of monitoring and evaluating oyster freshness. In this study, an electronic nose was developed using ten partially se
Externí odkaz:
https://doaj.org/article/3b85316b05d445d9b57c8bfd34f9f13f
Publikováno v:
Biosensors, Vol 14, Iss 10, p 468 (2024)
The evaluation of the upkeep and freshness of aquatic products within the cold chain is crucial due to their perishable nature, which can significantly impact both quality and safety. Conventional methods for assessing freshness in the cold chain hav
Externí odkaz:
https://doaj.org/article/843465b44cfd4b558788b367d2885948
Autor:
Baichuan Wang, Xinyue Dou, Kang Liu, Guangfen Wei, Aixiang He, Yuhan Wang, Chenyang Wang, Weifu Kong, Xiaoshuan Zhang
Publikováno v:
Foods, Vol 13, Iss 19, p 3110 (2024)
The quality of oysters is reflected by volatile organic components. To rapidly assess the freshness level of oysters and elucidate the changes in flavor substances during storage, the volatile compounds of oysters stored at 4, 12, 20, and 28 °C over
Externí odkaz:
https://doaj.org/article/0329e111976e489ca5361ad387cbfc76
Autor:
Zhengxuan Gu, Lei Wu, Chunxiang Yang, Huan Zhang, Yao Din, Jingchun Guan, Xiaoshuan Zhang, Maochun Liu, Longzheng Ran, Huajian Xu, Yibo Zhang
Publikováno v:
Journal of Freshwater Ecology, Vol 39, Iss 1 (2024)
In order to understand the current status of plankton and fish population structure and diversity after the construction of the ‘One Dam and Three Routes’ project in the Dazhangxi River, plankton and fish samples were collected in the Dazhangxi R
Externí odkaz:
https://doaj.org/article/4c2f7d2e601f4e26862ddc6f2b91d436
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Non-invasive blood glucose level (BGL) evaluation technology in skin mucus is a wearable stress-detection means to indicate the health status of live fish for compensating the drawbacks using traditional invasive biochemical inspection. Nevertheless,
Externí odkaz:
https://doaj.org/article/c58e281d2cf54179a545bd50f688fb03
Publikováno v:
Foods, Vol 13, Iss 1, p 167 (2024)
Environmental and physiological fluctuations in the live oyster cold chain can result in reduced survival and quality. In this study, a flexible wireless sensor network (F-WSN) monitoring system combined with knowledge engineering was designed and de
Externí odkaz:
https://doaj.org/article/367c98558e2b4c92b97eecd994623115
Publikováno v:
Sensors, Vol 23, Iss 19, p 8210 (2023)
(1) Background: At present, physiological stress detection technology is a critical means for precisely evaluating the comprehensive health status of live fish. However, the commonly used biochemical tests are invasive and time-consuming and cannot s
Externí odkaz:
https://doaj.org/article/ef87a0271db74f4394f71ae5e781c8aa
Publikováno v:
Foods, Vol 12, Iss 14, p 2756 (2023)
Monitoring and identifying the freshness levels of meat holds significant importance in the field of food safety as it directly relates to human dietary safety. Traditional packaging methods for lamb meat quality assessment present issues such as cum
Externí odkaz:
https://doaj.org/article/4e50e3a04191459fab257eb000f65b12
Autor:
Xiaoshuan Zhang, Yuliang Li, Tianyu Hong, Srdjan Tegeltija, Mladen Babić, Xiang Wang, Gordana Ostojić, Stevan Stankovski, Dragan Marinković
Publikováno v:
Sensors, Vol 23, Iss 11, p 5203 (2023)
Post-ripening fruits need to be ripened to reach edible conditions, as they are not yet mature enough when picked. Ripening technology is based mainly on temperature control and gas regulation, with the proportion of ethylene being one of the key gas
Externí odkaz:
https://doaj.org/article/f26caddb9f4347329d9dec49d9387ff0
Publikováno v:
Results in Engineering, Vol 14, Iss , Pp 100420- (2022)
Fruit quality monitoring has been more and more important. This paper aims to propose and develop a battery-free wireless moisture sensor system for fruit monitoring (BWMS). The BWMS is made up of the battery-free moisture sensor tag and the near fil
Externí odkaz:
https://doaj.org/article/f0f09c99164647cb9d3d7088c693d0d1