Zobrazeno 1 - 10
of 162
pro vyhledávání: '"XH Fang"'
Publikováno v:
Journal of the American College of Cardiology. 64(16)
Autor:
RZ Zhao, Hong Long Ji, Weifeng Song, B Samten, XH Fang, XS Wang, DY Han, Pete Smith, HG Nie, XF Su, WS Peng, J Li, QN Li, Lan Chen, Sadis Matalon
Publikováno v:
D107. MECHANISMS OF MUCUS PRODUCTION DURING INFLAMMATION AND INFECTION.
Publikováno v:
Journal of the American College of Cardiology. 64:C161
Publikováno v:
Journal of the American College of Cardiology. 64:C162
To assess New York Heart Association (NYHA) functional class, left ventricular ejection fraction (LVEF), N-terminal pro-B-type natriuretic peptide (NT-proBNP) in predicting left atrial (LA) thrombus detected by transesophageal echocardiographic in Ch
Publikováno v:
Marine and Freshwater Research. 35:611
A triangular current-meter mooring array and concurrent research vessel observations were used to observe high-frequency current variations for 9 days in April 1981 on the continental shelf off Sydney, N.S.W. Internal waves propagated onshore at 0.6
Publikováno v:
Marine and Freshwater Research. 34:921
An experiment designed to determine wave parameters of the internal semidiurnal tide near 18�S. off the Great Barrier Reef is described. It suffered from inaccuracy in position fixing, so no information on the vertical component of the phase speed
Autor:
Tao H; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China., Fang XH; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Fang MJ; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Ding C; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Cai WH; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China., Wang HL; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China. Electronic address: caiwanhao@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 16; Vol. 464 (Pt 2), pp. 141681. Date of Electronic Publication: 2024 Oct 16.
Autor:
Li BY; Department of Epidemiology, School of Public Health, Sun Yat-Sen University, Guangzhou, China. Electronic address: liby35@mail2.sysu.edu.cn., Xi Y; Department of Epidemiology, School of Public Health, Sun Yat-Sen University, Guangzhou, China. Electronic address: xiyue5@mail2.sysu.edu.cn., Liu YP; Department of Epidemiology, School of Public Health, Sun Yat-Sen University, Guangzhou, China; Sichuan Center for Disease Control and Prevention, Chengdu, China. Electronic address: liuyuping9999@163.com., Wang D; BYHEALTH Institute of Nutrition & Health, Guangzhou 510663, China. Electronic address: wangd7@by-health.com., Wang C; Clinical Nutrition Department of Sun Yat-sen Memorial Hospital, Sun Yat-sen University, China. Electronic address: wangcheng@mail.sysu.edu.cn., Chen CG; Clinical Nutrition Department of Sun Yat-sen Memorial Hospital, Sun Yat-sen University, China. Electronic address: chenchg@mail.sysu.edu.cn., Fang XH; Guangzhou Universal Medical Imaging Diagnostic Center, Guangzhou 510080, China. Electronic address: 47947689@qq.com., Li ZX; BYHEALTH Institute of Nutrition & Health, Guangzhou 510663, China. Electronic address: lizx2@by-health.com., Chen YM; Department of Epidemiology, School of Public Health, Sun Yat-Sen University, Guangzhou, China. Electronic address: chenyum@mail.sysu.edu.cn.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Oct; Vol. 63, pp. 2-12. Date of Electronic Publication: 2024 Jun 10.
Autor:
Fang XH; Tianjin Key Laboratory of Retinal Functions and Diseases, Tianjin Branch of National Clinical Research Center for Ocular Disease, Eye Institute and School of Optometry, Tianjin Medical University Eye Hospital, Tianjin, China.; Ningxia Eye Hospital, People's Hospital of Ningxia Hui Autonomous Region, Third Clinical Medical College of Ningxia Medical University, Yinchuan, China., Song DS; Tianjin Key Laboratory of Retinal Functions and Diseases, Tianjin Branch of National Clinical Research Center for Ocular Disease, Eye Institute and School of Optometry, Tianjin Medical University Eye Hospital, Tianjin, China., Jin N; Tianjin Key Laboratory of Retinal Functions and Diseases, Tianjin Branch of National Clinical Research Center for Ocular Disease, Eye Institute and School of Optometry, Tianjin Medical University Eye Hospital, Tianjin, China., Du B; Tianjin Key Laboratory of Retinal Functions and Diseases, Tianjin Branch of National Clinical Research Center for Ocular Disease, Eye Institute and School of Optometry, Tianjin Medical University Eye Hospital, Tianjin, China., Wei RH; Tianjin Key Laboratory of Retinal Functions and Diseases, Tianjin Branch of National Clinical Research Center for Ocular Disease, Eye Institute and School of Optometry, Tianjin Medical University Eye Hospital, Tianjin, China.
Publikováno v:
Frontiers in medicine [Front Med (Lausanne)] 2024 Sep 17; Vol. 11, pp. 1458829. Date of Electronic Publication: 2024 Sep 17 (Print Publication: 2024).
Autor:
Tao H; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Fang XH; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Chen P; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Yang BQ; Xinjiang Production & Construction Group Key Laboratory of Agricultural Products Processing in Xinjiang South, College of Food Science and Engineering, Tarim University, Alar 843300, Xinjiang Province, PR China., Feng R; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Zhang B; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China. Electronic address: baoz@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139043. Date of Electronic Publication: 2024 Mar 18.