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of 1 961
pro vyhledávání: '"XANTHOPOULOS, G."'
Publikováno v:
In Computers and Electronics in Agriculture January 2022 192
Publikováno v:
In Computers and Electronics in Agriculture October 2019 165
Autor:
Karma, S., Zorba, E., Pallis, G.C., Statheropoulos, G., Balta, I., Mikedi, K., Vamvakari, J., Pappa, A., Chalaris, M., Xanthopoulos, G., Statheropoulos, M.
Publikováno v:
In International Journal of Disaster Risk Reduction September 2015 13:307-312
Akademický článek
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Autor:
Templalexis C; Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece., Giorni P; Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Lentzou D; Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece., Mozzoni F; Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Battilani P; Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Tsitsigiannis DI; Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece., Xanthopoulos G; Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Oct 15; Vol. 15 (10). Date of Electronic Publication: 2023 Oct 15.
Publikováno v:
In Journal of Food Engineering July 2012 111(2):326-335
Publikováno v:
In Biosystems Engineering 2010 106(4):535-543
Publikováno v:
In Journal of Food Engineering 2010 97(3):419-424
Autor:
Barbati A, Arianoutsou M, Corona P, De Las Heras J, Fernandes P, Moreira F, Papageorgiou K, Vallejo R, Xanthopoulos G
Publikováno v:
iForest - Biogeosciences and Forestry, Vol 3, Iss 1, Pp 5-7 (2010)
Every year about 45 000 forest fires occur in Europe, burning half a million hectares of forests and rural lands; between 1995 and 2004, more than 4 million hectares burned in the Mediterranean Region alone. Post-fire management of burned areas has b
Externí odkaz:
https://doaj.org/article/8fb39ba7d2924ae99d8d0e76e4750c0f
Publikováno v:
In Journal of Food Engineering 2007 81(3):553-559