Zobrazeno 1 - 10
of 13 497
pro vyhledávání: '"XANTHOPHYLLS"'
Autor:
Nguyen AV; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, Ho Chi Minh City, Vietnam., Deineka VI; Belgorod State National Research University, Institute of Pharmacy, Chemistry and Biology, Belgorod, Russia., Burzhinskaya TG; Belgorod State National Research University, Institute of Pharmacy, Chemistry and Biology, Belgorod, Russia., Blinova IP; Belgorod State National Research University, Institute of Pharmacy, Chemistry and Biology, Belgorod, Russia., Deineka LA; Belgorod State National Research University, Institute of Pharmacy, Chemistry and Biology, Belgorod, Russia., Vu ATN; Laboratory of Advanced Materials Chemistry, Institute for Advanced Study in Technology, Ton Duc Thang University, Ho Chi Minh City, Vietnam.; Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam.
Publikováno v:
Journal of separation science [J Sep Sci] 2024 Aug; Vol. 47 (16), pp. e2400125.
Autor:
Zheng J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China., Ding L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China., Yi J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China., Zhou L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China., Zhao L; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zhaolei@th.btbu.edu.cn., Cai S; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China. Electronic address: caikmust2013@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139935. Date of Electronic Publication: 2024 Jun 06.
Autor:
Guo GX; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Qiu YH; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China., Liu Y; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Yu LL; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Zhang X; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Tsim KW; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong 999077, China., Qin QW; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Hu WH; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21610-21623. Date of Electronic Publication: 2024 Sep 18.
Autor:
Wang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Huang X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Sun K; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Li X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Feng D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Nakamura Y; Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan., Qi H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: qihang@dlpu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 4), pp. 134838. Date of Electronic Publication: 2024 Aug 17.
Autor:
Zhang X; College of Food and Drug, Luoyang Normal University, Luoyang 471934, China., Ning Y; College of Life Science, Xinyang Normal University, Xinyang 464000, China., Chai L; College of Life Science, Xinyang Normal University, Xinyang 464000, China., Yin Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China., Luo D; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China., Xu W; College of Life Science, Xinyang Normal University, Xinyang 464000, China. Electronic address: xuwei@xynu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134710. Date of Electronic Publication: 2024 Aug 14.
Autor:
Jiang Y; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China., Ye J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Hu Y; Jiangsu Innovation Center of Marine Bioresource, Jiangsu Coast Development Investment Co., Ltd., Nanjing 210019, China., Zhang J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Li W; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Zhou X; Jiangsu Innovation Center of Marine Bioresource, Jiangsu Coast Development Investment Co., Ltd., Nanjing 210019, China., Yu M; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Yu Y; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Yang J; Key Laboratory of Coastal Salt Marsh Ecosystems and Resources, Ministry of Natural Resources, Nanjing 210006, China., Yang W; School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 211816, China., Jiang J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Cui J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Hu Y; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China.; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 25; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 25.
Autor:
Esnaashari F; Department of Biology, Lahijan Branch, Islamic Azad University, Lahijan, Iran., Zahmatkesh H; Department of Microbiology, Lahijan Branch, Islamic Azad University, Lahijan, Iran. h.zahmatkesh@iau.ir.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Sep 07; Vol. 24 (1), pp. 328. Date of Electronic Publication: 2024 Sep 07.
Autor:
Yoo C; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Maury J; Research & Development Department, Microphyt, 34670 Baillargues, France., Gonzalez DE; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Ko J; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Xing D; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Jenkins V; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Dickerson B; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Leonard M; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Estes L; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Johnson S; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Chun J; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Broeckel J; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Pradelles R; Research & Development Department, Microphyt, 34670 Baillargues, France., Sowinski R; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Rasmussen CJ; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Kreider RB; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 05; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 05.
Autor:
Jiang W; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen 361021, China.; College of Chemical Engineering, Huaqiao University, Xiamen 361021, China.; Fujian Provincial Key Laboratory of Biomass Low-Carbon Conversion, Huaqiao University, Xiamen 361021, China., Deng X; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen 361021, China.; College of Chemical Engineering, Huaqiao University, Xiamen 361021, China.; Fujian Provincial Key Laboratory of Biomass Low-Carbon Conversion, Huaqiao University, Xiamen 361021, China., Qin L; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen 361021, China.; College of Chemical Engineering, Huaqiao University, Xiamen 361021, China.; Fujian Provincial Key Laboratory of Biomass Low-Carbon Conversion, Huaqiao University, Xiamen 361021, China., Jiang D; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen 361021, China.; College of Chemical Engineering, Huaqiao University, Xiamen 361021, China.; Fujian Provincial Key Laboratory of Biomass Low-Carbon Conversion, Huaqiao University, Xiamen 361021, China., Lu M; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen 361021, China.; College of Chemical Engineering, Huaqiao University, Xiamen 361021, China.; Fujian Provincial Key Laboratory of Biomass Low-Carbon Conversion, Huaqiao University, Xiamen 361021, China., Chen K; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen 361021, China.; College of Chemical Engineering, Huaqiao University, Xiamen 361021, China.; Fujian Provincial Key Laboratory of Biomass Low-Carbon Conversion, Huaqiao University, Xiamen 361021, China., Yang M; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen 361021, China.; College of Chemical Engineering, Huaqiao University, Xiamen 361021, China.; Fujian Provincial Key Laboratory of Biomass Low-Carbon Conversion, Huaqiao University, Xiamen 361021, China., Zhang L; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen 361021, China.; College of Chemical Engineering, Huaqiao University, Xiamen 361021, China.; Fujian Provincial Key Laboratory of Biomass Low-Carbon Conversion, Huaqiao University, Xiamen 361021, China., Jiang J; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen 361021, China.; College of Chemical Engineering, Huaqiao University, Xiamen 361021, China.; Fujian Provincial Key Laboratory of Biomass Low-Carbon Conversion, Huaqiao University, Xiamen 361021, China.; Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, Nanjing 210042, China., Lu L; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen 361021, China.; College of Chemical Engineering, Huaqiao University, Xiamen 361021, China.; Fujian Provincial Key Laboratory of Biomass Low-Carbon Conversion, Huaqiao University, Xiamen 361021, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 04; Vol. 29 (17). Date of Electronic Publication: 2024 Sep 04.
Autor:
Zhang Q; Geriatric Cardiovascular Department, The Second Affiliated Hospital of Xi'an Jiaotong University (Xibei Hospital), Xi'an, Shaanxi, China., Jin A; Geriatric Cardiovascular Department, The Second Affiliated Hospital of Xi'an Jiaotong University (Xibei Hospital), Xi'an, Shaanxi, China., Cheng H; Geriatric Cardiovascular Department, The Second Affiliated Hospital of Xi'an Jiaotong University (Xibei Hospital), Xi'an, Shaanxi, China., Li S; Geriatric Cardiovascular Department, The Second Affiliated Hospital of Xi'an Jiaotong University (Xibei Hospital), Xi'an, Shaanxi, China., Li W; Geriatric Cardiovascular Department, The Second Affiliated Hospital of Xi'an Jiaotong University (Xibei Hospital), Xi'an, Shaanxi, China.
Publikováno v:
Chemical biology & drug design [Chem Biol Drug Des] 2024 Sep; Vol. 104 (3), pp. e14621.