Zobrazeno 1 - 10
of 404
pro vyhledávání: '"X.M. Ding"'
Autor:
X.Y. Zhou, X.C. Chen, G.S. Fraley, K.Y. Zhang, G. Tian, S.P. Bai, X.M. Ding, J.P. Wang, L. Lv, Y. Xuan, Q.F. Zeng
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103291- (2024)
ABSTRACT: Our study aimed to investigate the effects of different dietary vitamin D (VD) combinations during the grower (1–32 d of age) and feed restriction (33–52 d of age) phases on growth performance. We also evaluated sternal morphology, mine
Externí odkaz:
https://doaj.org/article/de57ffe9a2544532bdbf0bd7aa33ab51
Autor:
X.Y. Zeng, Y. Zhang, G. Tian, K.Y. Zhang, S.P. Bai, X.M. Ding, J.P. Wang, L. Lv, Y. Xuan, Y.P. Liao, Q.F. Zeng
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102515- (2023)
ABSTRACT: In our previous experiment, we found that fats with pre-emulsification (PreE), a new supplemented mode of emulsifier, had an improved bioavailability for Pekin ducks than fats without PreE based on dietary EE utilization. Therefore, this st
Externí odkaz:
https://doaj.org/article/37b9efcfae71482da820d18b8fe4f9a0
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102429- (2023)
ABSTRACT: This study aimed to investigate the effect of a high-fat diet on the growth performance, serum, liver, and skin lipid metabolism as well as the fatty acids composition of liver and skin fat in Pekin ducks from 10 to 40 d of age based on a p
Externí odkaz:
https://doaj.org/article/f477e21916994184921edc5c5bff3c3e
Autor:
X.M. Ding, Y.Y. Qi, K.Y. Zhang, G. Tian, S.P. Bai, J.P. Wang, H.W. Peng, L. Lv, Y. Xuan, Q.F. Zeng
Publikováno v:
Poultry Science, Vol 101, Iss 8, Pp 101974- (2022)
ABSTRACT: The study aimed to investigate the effects of dietary distillers dried grains with solubles (DDGS) levels on growth performance, carcass characteristic, serum biochemical indexes, meat physical and chemical quality, nutrient utilization, an
Externí odkaz:
https://doaj.org/article/e4ef7906e1f84996b729e18f189b1394
Autor:
H.Y. Wang, T.J. Applegate, K.Y. Zhang, G. Tian, X.M. Ding, S.P. Bai, J.P. Wang, L. Lv, Y. Xuan, H.W. Peng, S.X. Xu, Q.F. Zeng
Publikováno v:
Poultry Science, Vol 101, Iss 7, Pp 101837- (2022)
ABSTRACT: The study aimed to determine the ileal phosphorus (P) digestibility (iPD) and the excreta P retention (ePR) of 5 monodicalcium phosphate (MCP) samples and 3 dicalcium phosphate (DCP) samples in broiler chickens and in Pekin ducks using the
Externí odkaz:
https://doaj.org/article/4b6e2de2a6fe4455acc0e119be1c81a3
Autor:
Y.Y. Qi, K.Y. Zhang, G. Tian, S.P. Bai, X.M. Ding, J.P. Wang, H.W. Peng, L. LV, Y. Xuan, Q.F. Zeng
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101779- (2022)
ABSTRACT: The study aimed to investigate the effects of dietary corn germ meal (CGM) levels on growth performance, carcass characteristic, serum biochemical indexes, meat physical and chemical quality, and standardized ileal digestibility of amino ac
Externí odkaz:
https://doaj.org/article/4d29b3c2d0d04ac884d527a2b6715702
Autor:
Q.D. Wang, S. Li, K.Y. Zhang, Y. Zhang, S.P. Bai, X.M. Ding, J.P. Wang, H.W. Peng, G. Tian, Y. Xuan, Z.W. Su, Q.F. Zeng
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6630-6642 (2020)
The objective of this study was to investigate the effects of low-protein diets with low digestibility of feed ingredients on intestinal damage and to explore whether the protease supplementation can alleviate the damage in Pekin ducks. A total of 57
Externí odkaz:
https://doaj.org/article/118033a1b519499ab00666b2fab58413
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101678- (2022)
ABSTRACT: This study was conducted to investigate the effect of different varieties of rapeseed meal (RSM) with different concentrations of glucosinolates (Gls) and erucic acid (EA) on performance and egg quality of laying ducks. A total of 576 twent
Externí odkaz:
https://doaj.org/article/0957b25a2c9a4de287a80a00000547cd
Autor:
Y.F. Liu, K.Y. Zhang, Y. Zhang, S.P. Bai, X.M. Ding, J.P. Wang, H.W. Peng, Y. Xuan, Z.W. Su, Q.F. Zeng
Publikováno v:
Poultry Science, Vol 99, Iss 10, Pp 4845-4852 (2020)
A total of 560 one-day-old Pekin ducks were randomly allocated to 7 treatments with 8 replicate cages of 10 ducks per cage. The treatments included a corn–rice bran–soybean meal–based diet with recommended nonphytate phosphorus (NPP) (0.40% for
Externí odkaz:
https://doaj.org/article/61718947a9dc43acbd116d1d34bb4ceb
Autor:
Q.D. Wang, K.Y. Zhang, Y. Zhang, S.P. Bai, X.M. Ding, J.P. Wang, H.W. Peng, G. Tian, Y. Xuan, Z.W. Su, Q.F. Zeng
Publikováno v:
Poultry Science, Vol 99, Iss 7, Pp 3557-3566 (2020)
This study aimed to investigate to the effects of dietary CP levels and protease supplementation on growth performance, carcass traits, meat quality, nutrients utilization, and standardized ileal digestibility of amino acid in Pekin ducks fed a compl
Externí odkaz:
https://doaj.org/article/dd45a70dda714ccab37962c3abd8e6ec