Zobrazeno 1 - 10
of 132
pro vyhledávání: '"X.F. Fan"'
Publikováno v:
International Journal of Contemporary Hospitality Management. 35:1562-1583
Purpose This study aims to explore how the local tour guides (LTGs) operate through the sharing economy platform. This study explores how LTGs have responded to the COVID-19 pandemic restrictions using self-efficacy and other resources to improve res
Autor:
X.S. Liu, R. Li, X.F. Fan, Q.Q. Liu, X. Tong, A.X. Li, S. Xu, H. Yang, S.B. Yu, M.H. Jiang, C. Huo, P.F. Yu, M.T. Dove, G. Li
Publikováno v:
Journal of Materials Science & Technology. 134:60-66
Publikováno v:
Journal of Business Research. 147:462-476
Personalization drives value co-creation and willingness to pay for customers. Consumers are keen to receive personalized services but have various willingness to pay for the personalization process. The willingness to pay is influenced by motives fo
Publikováno v:
International Journal of Contemporary Hospitality Management.
Purpose This research paper aims to explore whether and how perceived corporate social responsibility (CSR) influences employee-associated outcomes in ways that are controllable by managers. Drawing from the theories of self-determination and social
Previous research has disproportionately focused on the positive impacts of travelling abroad experiences (TAEs) on various aspects including well-being, learning and creativity. This research challenges the conventional wisdom that TAEs are always b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb79fa2f0bcc1b82206977f950b95fe
Autor:
Daisy X.F. Fan
Publikováno v:
Journal of Sustainable Tourism. 31:406-424
Social contact becomes an essential agenda of tourist-resident relationship research. However, the development of social contact in tourism and how it could influence the tourist-resident relationship is still ambiguous. This conceptual study address
Publikováno v:
Journal of Sustainable Tourism. 31:204-228
The ambiguous effect of cultural distance on travel attitude and tourist behaviours has long been debated, but its implications are vital to the success of achieving a sustainable touristhost relationship. The study explored the direct and indirect e
Publikováno v:
International Journal of Tourism Research. 22:776-787
Private social dining is a new form of service emerging in culinary tourism. Although its popularity has been increasing worldwide, studies on private social dining, especially its influence on tourism, are limited. The present work aims to explore t
Publikováno v:
Journal of Sustainable Tourism. 28:1841-1859
The current study explored the triadic relationship between the government, local\ud residents and developers as stakeholders in rural tourism land expropriation. Unstructured\ud interviews and non-participant observation were conducted to obtain rel