Výsledky vyhledávání - "X. Van Huffel"

Preparedness activities and research needs in addressing emerging infectious animal and zoonotic diseases

Autor: K De Clercq, X. Van Huffel, L. Vanholme, Etienne Thiry, S. Cardoen, P. De Winter

Publikováno v: Revue Scientifique et Technique de l'OIE. 36:557-568

Emerging infectious animal and zoonotic diseases can inflict significant losses on animal production and public health, and threaten the safety and security of the food system. Threat analysis (forecasting), which monitors the measurable risk indicat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3768e96fc299d9632954800b50a32adb
https://doi.org/10.20506/rst.36.2.2674

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Stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain

Autor: X. Van Huffel, Olivier Wilmart, F. Dal Pozzo, Coralie Lupo, Claude Saegerman

Publikováno v: Food Control (0956-7135) (Elsevier Sci Ltd), 2016-08, Vol. 66, P. 158-165

An online survey was conducted to describe stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain and to explore if common features could be extracted from different fields of competency or groups of stakeholders

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cb1bd19981ef2a28c7602e72cadd4e4
https://doi.org/10.1016/j.foodcont.2016.02.003

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Preparedness activities and research needs in addressing emerging infectious animal and zoonotic diseases

Autor: S, Cardoen, K, De Clercq, L, Vanholme, P, De Winter, E, Thiry, X, Van Huffel

Publikováno v: Revue scientifique et technique (International Office of Epizootics). 36(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::91d4661ac2ac2956db5e3c938ed5ce1c
https://pubmed.ncbi.nlm.nih.gov/30152463

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Needs and expectations regarding risk ranking in the food chain: A pilot survey amongst decision makers and stakeholders

Autor: Niko Speybroeck, Dirk Berkvens, Brecht Devleesschauwer, P. Depoorter, Jeroen Dewulf, Claude Saegerman, X. Van Huffel

Publikováno v: Food Control. 54:135-143

Given the large number of potential risks and the increasing budgetary restrictions, risk ranking (RR) is becoming an inevitable part of food safety. Through an online questionnaire survey, we aimed to assess needs and expectations regarding RR in a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1240fd9ef3e9e9c3386248d47681f772
https://doi.org/10.1016/j.foodcont.2014.12.041

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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006

Autor: Sophie Bertrand, Katelijne Dierick, Dirk Berkvens, Lieve Herman, C. Wildemauwe, Boudewijn Catry, Patrick Butaye, Hein Imberechts, X. Van Huffel, S. Van Boxstael, Mieke Uyttendaele

Publikováno v: Food Research International. 45:913-918

Infections with non-typhoid Salmonella represent a major problem in industrialized countries. The emergence and spread of antimicrobial-resistant pathogens, among them Salmonella, has become a serious health hazard worldwide. One of the most commonly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb36faf1d4de3b7d38adeb2c5eca68ee
https://doi.org/10.1016/j.foodres.2011.05.025

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Defining European preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert consultation

Autor: Hein Imberechts, Lynn J. Frewer, B.W. Ooms, S. Cardoen, M.T.A. Wentholt, X. Van Huffel

Publikováno v: Preventive Veterinary Medicine
Preventive Veterinary Medicine, 103(2-3), 81-92
Preventive Veterinary Medicine 103 (2012) 2-3

Emerging and major infectious animal diseases can have significant international impact on social, economic and environmental level, and are being driven by various factors. Prevention and control measures should be prepared at both national and inte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a58a69270332da4ea2a559f3610b23c

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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

Autor: Hein Imberechts, P. Depoorter, X. Van Huffel, Lieve Herman, Jeroen Dewulf, Patrick Butaye, L. De Zutter, Davy Persoons, Mieke Uyttendaele, Katelijne Dierick

Publikováno v: International journal of food microbiology. 159(1)

Acquired resistance of Escherichia coli to 3rd generation cephalosporin antimicrobials is a relevant issue in intensive broiler farming. In Belgium, about 35% of the E. coli strains isolated from live broilers are resistant to 3rd generation cephalos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfae40d4e7b42e9d9ef43d789dfb9c81
https://pubmed.ncbi.nlm.nih.gov/22938836

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Food safety surveillance through a risk based control programme: approach employed by the Belgian Federal Agency for the Safety of the Food Chain

Autor: G. Houins, Dirk Berkvens, C. Rettigner, Claude Saegerman, J. P. Maudoux, X. Van Huffel

Publikováno v: The veterinary quarterly. 28(4)

The principal responsibility of the Belgian Federal Agency for the Safety of the Food Chain (FASFC) is to guarantee the safety along the food chain. In order to accomplish this responsibility, the FASFC has developed an integrated official control pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79c2fddcca59ee0b04c7f2310de0fc5f
https://pubmed.ncbi.nlm.nih.gov/17205834

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