Zobrazeno 1 - 10
of 65
pro vyhledávání: '"X. Schmidt"'
Autor:
C. DiNardo, K. Pratz, P. Panayiotidis, X. Wei, V. Vorobyev, Á. Illés, I. Kim, V. Ivanov, G. Ku, C. L. Miller, M. Zhang, F. Tatsch, J. Potluri, X. Schmidt, C. Recher
Publikováno v:
HemaSphere, Vol 6, Pp 409-410 (2022)
Externí odkaz:
https://doaj.org/article/df9802a7024f4f98a16017733373fc22
Publikováno v:
International Journal of Thermofluids, Vol 10, Iss , Pp 100078- (2021)
In light of the climate change, interdisciplinary solutions are needed to deal with end-of-life lithium-ion batteries (LIBs) that are used in Electric vehicles (EVs) in order to avoid a waste problem in the future. Building on both legal and technica
Externí odkaz:
https://doaj.org/article/091646224f344ca994a656c60d31c281
Autor:
Leonie Achner, Tobias Klersy, Benedikt Fels, Tobias Reinberger, Cosima X. Schmidt, Natalie Groß, Susanne Hille, Oliver J. Müller, Zouhair Aherrahrou, Kristina Kusche-Vihrog, Walter Raasch
Publikováno v:
Pflügers Archiv - European Journal of Physiology. 474:993-1002
Investigating atherosclerosis and endothelial dysfunction has mainly become established in genetically modified ApoE−/− or LDL-R−/− mice transgenic models. A new AAV-PCSK9DYDY mouse model with no genetic modification has now been reported as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2a66166b2ae5f65f0cccd51b1698694
https://doi.org/10.1007/s00424-022-02710-x
https://doi.org/10.1007/s00424-022-02710-x
Publikováno v:
eLife. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e970eeb1434a072c1e26e060e319ba79
https://doi.org/10.7554/elife.85366
https://doi.org/10.7554/elife.85366
Publikováno v:
Transforming food systems: ethics, innovation and responsibility.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d64921a478875db19cbc74da485ff3e1
https://doi.org/10.3920/978-90-8686-939-8_71
https://doi.org/10.3920/978-90-8686-939-8_71
Publikováno v:
Transforming food systems: ethics, innovation and responsibility.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::161afc1b5ac5e6c5325df64035fc2cba
https://doi.org/10.3920/978-90-8686-939-8_56
https://doi.org/10.3920/978-90-8686-939-8_56
Autor:
Astrid Kause, Libby Oakden, Coleman Krawczyk, Grant Miller, Gemma Bridge, Changqiong Wang, Beth Armstrong, Charles Ffoulkes, Christian Reynolds, Stephen Serjeant, X. Schmidt
Publikováno v:
British Food Journal. 123:3116-3132
PurposeThe study aims to compare survey recruitment rates between Facebook, Twitter and Qualtrics and to assess the impact of recruitment method on estimates of energy content, food safety, carbon footprint and animal welfare across 29 foods.Design/m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9f3151a2b0b96be9b59932ea406a072
https://doi.org/10.1108/bfj-06-2020-0498
https://doi.org/10.1108/bfj-06-2020-0498
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
A. Kluczkovski, Christian Reynolds, J. T. da Silva, Sarah Bridle, F. Rauber, R. B. Levy, Angelina Frankowska, X. Schmidt Rivera
Publikováno v:
International Journal of Food Design, Vol 5, Iss 1-2, Pp 167-196 (2020)
Cooking practices play a pivotal role in a healthy diet and lifestyle. Cooking is intertwined with dietary choices. To achieve a sustainable food system, we need to change how we cook and prepare food, along with the time we use to prepare and cook f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e235b12d44f4b6873fd7eb7382cc0b50
https://doi.org/10.1386/ijfd_00020_7
https://doi.org/10.1386/ijfd_00020_7