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Akademický článek

Fabrication of Fe-TiB2 Nanocomposites by Spark-Plasma Sintering of a (FeB, TiH2) Powder Mixture

Autor: B.-W. Kim, X.-K. Huynh, J.-S. Kim

Publikováno v: Archives of Metallurgy and Materials, Vol vol. 63, Iss No 2 (2018)

Fe-40wt% TiB2 nanocomposites were fabricated by mechanical activation and spark-plasma sintering of a powder mixture of iron boride (FeB) and titanium hydride (TiH2). The powder mixture of (FeB, TiH2) was prepared by high-energy ball milling in a pla

Externí odkaz: https://doaj.org/article/d964ad91eb0d48018548ff377c84bf12

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Comparison of volatile compounds and antibacterial activity of Citrus aurantifolia, Citrus latifolia, and Citrus hystrix shell essential oils by pilot extraction

Autor: T. K. N. Tran, T. H. Tran, T. C. Q. Ngo, X. P. Huynh, Long Giang Bach, Trung Thanh Tran

Publikováno v: IOP Conference Series: Materials Science and Engineering. 1092:012076

Citrus peel essential oil has considerable potential to be used as a direct agent against a wide range of Gram-positive and Gram-negative bacteria. The three citrus peel species used in this study included Citrus aurantifolia, Citrus latifolia, and C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e1cfedbbcc11b7cb533b557a96390fa
https://doi.org/10.1088/1757-899x/1092/1/012076

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Optimization of Pomelo juice Citrus maxima (Burm.Merr.) Vacuum Concentration by Response Surface Methodology in Pilot scale

Autor: P T N Nguyen, Trung Thanh Tran, T Y N Tran, T N Pham, B L Huynh, T P Dao, H C Mai, X P Huynh

Publikováno v: IOP Conference Series: Materials Science and Engineering. 1092:012075

Because of its healthful nutritional properties, pomelo is gaining traction in the food and beverage industry. Pomelo juice concentration as a beverage provides vitamins, antioxidants, and energy. The Design Expert 11 calculation software is used to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ebe03742f5b9b6d026d3d7986a6318a
https://doi.org/10.1088/1757-899x/1092/1/012075

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Comparative study of Mandarin (Citrus reticulata Blanco) essential oil extracted by microwave-assisted hydrodistillation, microwave extraction and hydrodistillation methods from Tien Giang, Vietnam

Autor: T. D. Le, H. D. Ngo, T. C. Q. Ngo, T. P. Dao, N. T. Nguyen, X. P. Huynh, T. G. Tran, Phuong Thao

Publikováno v: IOP Conference Series: Materials Science and Engineering. 991:012129

The mandarin (Citrus reticulata Blanco) essential oil is well-known for bactericidal, antioxidant and anti-cancer properties. Thus, an effective extraction method is required to obtain high oil yield with an abundant content of bioactive compounds. I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e763c31f53569f8fa18cd0bbc5e6015e
https://doi.org/10.1088/1757-899x/991/1/012129

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Yield and Composition Analysis of Vietnamese Lemon (Citrus aurantifolia) Essential Oils Obtained from Hydrodistillation and Microwave-assisted Hydrodistillation

Autor: X. P. Huynh, T. K. N. Tran, T. H. Tran, H. C. Mai, T. C. Q. Ngo, T. T. Tran, H. D. Ngo, T. P. Dao

Publikováno v: IOP Conference Series: Materials Science and Engineering. 991:012123

In this study, the essential oils from lemon (Citrus aurantifolia) peels were extracted using hydrodistillation and microwave-assisted hydrodistillation and their volatile compositions were compared via gas chromatography-mass spectrometry (GC-MS) an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d34611a7f23191a5eef666782811a84
https://doi.org/10.1088/1757-899x/991/1/012123

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Comparative evaluation of the antibacterial activities of the essential oils of Citrus grandis (L.) Osbeck obtained by hydrodistillation and microwave assisted extraction methods

Autor: T. H. Tran, X. P. Huynh, T. P. Dao, Q. C. T. Ngo, Long Giang Bach

Publikováno v: IOP Conference Series: Materials Science and Engineering. 991:012010

The essential oils (EOs) from peels of Citrus grandis (L.) Osbeck was investigated for their antimicrobial activities against food-related microorganisms by hydrodistillation method (HD), and microwave-assisted extraction (MAHD). The total yield of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1188d4086f527bd5062c97430dc30687
https://doi.org/10.1088/1757-899x/991/1/012010

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Yields and Composition of Persian Lime Essential Oils (Citrus latifolia) from Hau Giang province, Vietnam extracted by Three Different Extraction Methods

Autor: X. P. Huynh, T. H. Tran, T. K. N. Tran, T. T. Tran, K. T. Nguyen, V. D. Do, T. C. Q. Ngo, Long Giang Bach, M. V. Nguyen

Publikováno v: IOP Conference Series: Materials Science and Engineering. 991:012130

The essential oils (EOs) was extracted from Persian lime (Citrus latifolia) peels collected in Hau Giang province, Vietnam. Volatile compositions of EOs obtained by three extraction methods of hydrodistillation (HD), steam distillation (SD) and micro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c361fbc1843910a760b99a10d8cd983
https://doi.org/10.1088/1757-899x/991/1/012130

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