Zobrazeno 1 - 10
of 16
pro vyhledávání: '"X. P. C. Vergé"'
Publikováno v:
Carbon Footprints ISBN: 9789811379154
The rapid increase in the atmospheric concentrations of greenhouse gases (GHGs) has given rise to international commitments to reduce GHG emissions such as the Kyoto Protocol and the Paris Climate Agreement. If countries are going to be successful in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4113573e362645cf5d61530761b55bcb
https://doi.org/10.1007/978-981-13-7916-1_1
https://doi.org/10.1007/978-981-13-7916-1_1
Publikováno v:
Environmental Research Letters, Vol 8, Iss 3, p 035008 (2013)
Methane emissions from manure management represent an important mitigation opportunity, yet emission quantification methods remain crude and do not contain adequate detail to capture changes in agricultural practices that may influence emissions. Usi
Externí odkaz:
https://doaj.org/article/79c7be639c714821bcecd25a18f4cf67
Publikováno v:
Agroecology and Sustainable Food Systems. 38:541-572
This article assessed the carbon footprint (CFP) and local environment interface in the Canadian livestock industry. The livestock production activities that generate GHG emissions in Canada organized into four management groups: Farm animals, manure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caf9f09a9d791eb125d6dd19ecb47c1d
https://doi.org/10.1080/21683565.2013.870631
https://doi.org/10.1080/21683565.2013.870631
Autor:
J. D. Macdonald, J. J. Hutchinson, Y. Karimi-Zindashty, X. P. C. Vergé, Devon E. Worth, Raymond L. Desjardins
Publikováno v:
The Journal of Agricultural Science. 150:556-569
SUMMARYEstimates of uncertainties are essential when comparing the greenhouse gas (GHG) emissions from a variety of sources. Monte Carlo Simulation (MCS) was applied to estimate the uncertainties in methane emissions and the methane emission intensit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c689f0673a50382eb976765fb7fb39d0
https://doi.org/10.1017/s002185961100092x
https://doi.org/10.1017/s002185961100092x
Areas and Greenhouse Gas Emissions from Feed Crops Not Used in Canadian Livestock Production in 2001
Publikováno v:
Journal of Sustainable Agriculture. 35:780-803
Estimates of greenhouse gas (GHG) emissions from Canada's four main livestock industries were integrated with the Canadian Economic and Emissions Model for Agriculture (CEEMA) which operates at the census district level. The livestock crop complex (L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28b58322dc8291a6a9eef18fa25d0ee8
https://doi.org/10.1080/10440046.2011.606493
https://doi.org/10.1080/10440046.2011.606493
Publikováno v:
Journal of Sustainable Agriculture. 34:618-629
Assessments of the total greenhouse gas (GHG) emissions and emission intensities had been carried out prior to this analysis for dairy, beef, pork, and poultry in Canada. The GHG emission intensities of these industries were based on different units
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::631d906684394975b7b5af7473b5bfa8
https://doi.org/10.1080/10440046.2010.493376
https://doi.org/10.1080/10440046.2010.493376
Publikováno v:
Energy for Sustainable Development. 14:73-82
Greenhouse gas (GHG) emissions associated with the production of the 21 major field crops in Canada were 16.8 Tg CO 2 e of N 2 O and 17.2 Tg of fossil fuel CO 2 in 2006. The mean GHG emission intensity on an area basis for these crops was 1.0 Mg of C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d311a4bd06d9966b0a2ceacdcedbd74c
https://doi.org/10.1016/j.esd.2010.03.001
https://doi.org/10.1016/j.esd.2010.03.001
Publikováno v:
Journal of Applied Poultry Research. 18:210-222
As people become more aware of the environmental footprint of different foods, consumers may modify their diets to reduce the impact of their diets on the environment. For this to occur, it is necessary to know the impact that individual food types h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66d63d103c53fecdc1db0d4646df5bd7
https://doi.org/10.3382/japr.2008-00091
https://doi.org/10.3382/japr.2008-00091
Publikováno v:
Livestock Science. 121:92-101
In order to determine the potential of production practices for reducing greenhouse gas (GHG) emissions, it is important to quantify the GHG emissions associated with various types of production. The methodology from the Intergovernmental Panel on Cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::342f00092615cbd0521e408e33e3e202
https://doi.org/10.1016/j.livsci.2008.05.022
https://doi.org/10.1016/j.livsci.2008.05.022
Publikováno v:
Agricultural Systems. 94:683-693
In order to demonstrate the impact of an increase in production efficiency on greenhouse gas (GHG) emissions, it is important to estimate the combined methane (CH 4 ), nitrous oxide (N 2 O) and carbon dioxide (CO 2 ) emissions per unit of production.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb27a02d4ca03e3a61dc9e58dbf0a8f4
https://doi.org/10.1016/j.agsy.2007.02.008
https://doi.org/10.1016/j.agsy.2007.02.008