Controlled Continuous Evolution of Enzymatic Activity Screened at Ultrahigh Throughput Using Drop‐Based Microfluidics

Autor: R. G. Rosenthal, X. Diana Zhang, K. Ilić Đurđić, J. J. Collins, D. A. Weitz

Publikováno v: Angewandte Chemie International Edition.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98d4633548b330cc3aa0fd0ab7094b10
https://doi.org/10.1002/anie.202303112

Systems and Methods for Continuous Evolution of Enzymes.

Autor: Chen A; School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts, 02138, USA E-mail: Dr David A. Weitz: E-mail: Dr. Karla Milcic., Zhang XD; School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts, 02138, USA E-mail: Dr David A. Weitz: E-mail: Dr. Karla Milcic., Đelmaš AĐ; University of Belgrade-Faculty of Chemistry, Studentski trg 12-16, 11000, Belgrade, Serbia., Weitz DA; School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts, 02138, USA E-mail: Dr David A. Weitz: E-mail: Dr. Karla Milcic.; Wyss Institute for Biologically Inspired Engineering, Harvard University, 3 Blackfan Circle, Boston, MA, 02115, USA.; Department of Physics, Harvard University, Cambridge, MA, 02138, USA., Milcic K; School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts, 02138, USA E-mail: Dr David A. Weitz: E-mail: Dr. Karla Milcic.; University of Belgrade-Faculty of Chemistry, Studentski trg 12-16, 11000, Belgrade, Serbia.

Publikováno v: Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2024 Aug 01; Vol. 30 (43), pp. e202400880. Date of Electronic Publication: 2024 Jul 12.

Karla Ilić Đurđić.

Publikováno v: Angewandte Chemie International Edition; 7/3/2023, Vol. 62 Issue 27, p1-1, 1p