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The association of circulating bioenergetic metabolites with healthy human aging

Autor: C. Navas-Enamorado, X. Capo, A.M. Galmes-Panades, A. Ortega-Moral, A. Sánchez-Polo, L. Masmiquel, M. Torrens-Mas, P. Navas, M. Gonzalez-Freire

Publikováno v: Experimental Gerontology, Vol 194, Iss , Pp 112488- (2024)

Aging is an inevitable and gradual decline in several biological functions. Mitochondrial dysfunction is one of the most important hallmarks of aging. In this context, alterations in metabolites associated with mitochondrial dysfunction may serve as

Externí odkaz: https://doaj.org/article/9182b6c49591497e84221e7ea862b67e

Long-term exposure to virgin and seawater exposed microplastic enriched-diet causes liver oxidative stress and inflammation in gilthead seabream Sparus aurata, Linnaeus 1758

Autor: X. Capó, J.J. Company, C. Alomar, M. Compa, A. Sureda, A. Grau, B. Hansjosten, J. López-Vázquez, J.B. Quintana, R. Rodil, S. Deudero

Publikováno v: Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)

Plastics accumulation in marine ecosystems has notable ecological implications due to their long persistence, potential ecotoxicity, and ability to adsorb other pollutants or act as vectors of pathogens. The present work aimed to evaluate the physiol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce70fa12067563846568d65a8f0ff3bd
https://hdl.handle.net/10347/26062

Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes

Autor: X. Capó, A. Arnone, M. Jiménez-García, Antoni Sureda, Gian Carlo Tenore, David Moranta, Silvia Tejada, Giuseppe Annunziata

Publikováno v: Food and Chemical Toxicology. 139:111248

Polyphenols are secondary metabolites widely distributed in many plant foods, such a tea, coffee, chocolate and fruits. The consumption of these compounds is related to the improvement or amelioration of many diseases, including diabetes. Nevertheles

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7585ca4374d25f5403483c14aaa26383
https://doi.org/10.1016/j.fct.2020.111248

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