Zobrazeno 1 - 10
of 1 125
pro vyhledávání: '"X Sanchez"'
Autor:
Erin Fashenpour, David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Marcos X. Sanchez-Plata, Mindy M. Brashears, Markus F. Miller, Qing Kang, Valentina Trinetta, Jessie L. Vipham, Randall K. Phebus, Sara E. Gragg
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100357- (2024)
Market hog lymph nodes (LNs) can contaminate carcasses with Salmonella, as well as ground and comminuted pork products. The objective of this study was to perform a qualitative and quantitative analysis of LNs from several regions and seasons in the
Externí odkaz:
https://doaj.org/article/d253e231baab4c7ba747093cb0734c65
Publikováno v:
Geophysical Research Letters, Vol 51, Iss 16, Pp n/a-n/a (2024)
Abstract We present an innovative approach that combines a unique real‐time data set documenting absolute dissolution rates of a calcite crystal with an original reactive transport model tailored to the analysis of the dynamics of nano‐scale mine
Externí odkaz:
https://doaj.org/article/24924ca156c34acba154ece97b6faaf1
Publikováno v:
Applied Computing and Geosciences, Vol 22, Iss , Pp 100166- (2024)
This paper provides a new open-source software, named BioReactPy, for simulation of microbial-mediated coupled processes of flow and reactive transport in porous media. The software is based on the micro-continuum approach, and geochemistry is handle
Externí odkaz:
https://doaj.org/article/de04a87196d64c2987352e7074759968
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100258- (2024)
The objective of this study was to compare preharvest monitoring strategies by evaluating three different sampling methods in the lairage area to determine pathogen recovery for each sampling method and incoming pathogen prevalence from the cattle to
Externí odkaz:
https://doaj.org/article/1bdb0aba300b4eee99d4133a033f7807
Autor:
David A. Vargas, Rossy Bueno López, Diego E. Casas, Andrea M. Osorio-Doblado, Karla M. Rodríguez, Nathaly Vargas, Sara E. Gragg, Mindy M. Brashears, Markus F. Miller, Marcos X. Sanchez-Plata
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5259 (2024)
Appropriate data collection and using reliable and accurate procedures are the first steps in conducting an experiment that will provide trustworthy outcomes. It is key to perform an assertive statistical analysis and data visualization for a correct
Externí odkaz:
https://doaj.org/article/2a47497b7e404b1ea61f1f751463fb05
Publikováno v:
Foods, Vol 13, Iss 2, p 180 (2024)
The poultry industry in the United States is one of the largest in the world. Poultry consumption has significantly increase since the COVID-19 pandemic and is predicted to increase over 16% between 2021 and 2030. Two of the most significant causes o
Externí odkaz:
https://doaj.org/article/63cc7430dbe1499ab378599a898c763e
Autor:
Makenzie G. Flach, Onay B. Dogan, Mark F. Miller, Marcos X. Sanchez-Plata, Mindy M. Brashears
Publikováno v:
Foods, Vol 12, Iss 23, p 4349 (2023)
Finalyse, a T4 bacteriophage, is a pre-harvest intervention that utilizes a combination of bacteriophages to reduce incoming Escherichia coli O157:H7 prevalence by destroying the bacteria on the hides of harvest-ready cattle entering commercial abatt
Externí odkaz:
https://doaj.org/article/0788415f5b5b483ab291e36fb87fd350
Autor:
Reagan L. Jiménez, Mindy M. Brashears, Rossy Bueno López, David A. Vargas, Marcos X. Sanchez-Plata
Publikováno v:
Foods, Vol 12, Iss 20, p 3802 (2023)
Bio-mapping studies conducted in pork harvest and fabrication facilities have indicated that Salmonella is prevalent and mitigations are needed to reduce the pathogen in trim and ground products. Salmonella can be isolated from the lymph nodes and ca
Externí odkaz:
https://doaj.org/article/957a2d686fbc4309b282451c08d98ecd
Autor:
David A. Vargas, Gabriela K. Betancourt-Barszcz, Daniela R. Chávez-Velado, Angelica Sánchez, Rossy Bueno López, Marcos X. Sanchez-Plata
Publikováno v:
Foods, Vol 12, Iss 19, p 3600 (2023)
A bio-mapping study was conducted with the aim of creating a microbiological baseline on indicator organisms and pathogens in commercial broiler processing facilities located in a country in South America. Whole chicken carcass and wing rinses were c
Externí odkaz:
https://doaj.org/article/c97f5c7931f44842af79f7a75276bab4
Autor:
David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Savannah F. Applegate, Mindy M. Brashears, Markus F. Miller, Sara E. Gragg, Marcos X. Sanchez-Plata
Publikováno v:
Foods, Vol 12, Iss 4, p 822 (2023)
The goal of this study was to develop a rapid RT-PCR enumeration method for Salmonella in pork and beef lymph nodes (LNs) utilizing BAX®-System-SalQuant® as well as to assess the performance of the methodology in comparison with existing ones. For
Externí odkaz:
https://doaj.org/article/4f7567a12aee463d8c10c78fbc603d64