Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xénia Erika Ozsváth"'
Autor:
Arth David Sol Valmoria Ortega, László Babinszky, Ogonji Humphrey Oriedo, Brigitta Csernus, Xénia Erika Ozsváth, Levente Czeglédi, János Oláh, Csaba Szabó
Publikováno v:
Annals of Agricultural Sciences, Vol 68, Iss 1, Pp 87-96 (2023)
Study aimed to investigate the impact of long-term high ambient temperature (HAT) exposure and dietary antioxidant supplementation (elevated levels and in combination) on nutrient digestibility, metabolism and immune response of pigs. A total of 36 D
Externí odkaz:
https://doaj.org/article/455ebc943c964c9fa6ace1cb627f3cac
Autor:
Arth David Sol Valmoria ORTEGA, László BABINSZKY, Zsófia RÓZSÁNÉ-VÁRSZEGI, Xénia Erika OZSVÁTH, Ogonji Humphrey ORIEDO, János OLÁH, Csaba SZABÓ
Publikováno v:
Acta Agriculturae Slovenica, Vol 118, Iss 4 (2022)
The objective of this study was to determine the effects of heat stress (HS) on the production performance of fattening pigs and whether the supplementation of vitamins (C and E) and micro-minerals (Se and Zn) at increased concentrations can mitigate
Externí odkaz:
https://doaj.org/article/ebdf8a57cdde42a68a5458720386299f
Autor:
James Kachungwa Lugata, János Oláh, Xénia Erika Ozsváth, Renáta Knop, Eszter Angyal, Csaba Szabó
Publikováno v:
Animals, Vol 12, Iss 15, p 1928 (2022)
The study was carried out to determine whether sources or levels of methionine (Met) affect the health status of Tetra-SL (TSL) chicks by examining growth performance, feather growth, and hematological parameters. A total of ninety-six (96) day-old (
Externí odkaz:
https://doaj.org/article/2b87f6b551e1410eac4cebef2a5a491b
Autor:
Arth David Sol Valmoria Ortega, László Babinszky, Xénia Erika Ozsváth, Ogonji Humphrey Oriedo, Csaba Szabó
Publikováno v:
Animals, Vol 12, Iss 3, p 386 (2022)
Heat stress (HS) can have detrimental effects on intestinal integrity and can jeopardize the digestibility performance in pigs. With prolonged exposure to heat, some thermoregulatory processes in pigs are potential causes for electrolyte imbalance. T
Externí odkaz:
https://doaj.org/article/e5eeaf356008428aaf5a33cab6db4223
Autor:
Brigitta Csernus, Csaba Szabó, Renáta Knop, Reda Gebrehaweria Kidane, Sawadi Fransisco Ndunguru, Gabriella Gulyás, Xénia Erika Ozsváth, Levente Czeglédi
Publikováno v:
Archives Animal Breeding. 66:103-111
Due to the legislation of antibiotic usage, natural substances are required for application in the poultry industry. Because of their potential anti-inflammatory and immunomodulatory effects, carotenoids are great sources. Capsanthin, a major caroten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1743413ee22c9477e937aa190f64672
https://doi.org/10.5194/aab-66-103-2023
https://doi.org/10.5194/aab-66-103-2023