Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Wyss, Gabriela S."'
Autor:
Granado, José, Thürig, Barbara, Kieffer, Edith, Petrini, Liliane, Fließbach, Andreas, Tamm, Lucius, Weibel, Franco P., Wyss, Gabriela S.
Publikováno v:
Microbial Ecology, 2008 Nov 01. 56(4), 720-732.
Externí odkaz:
https://www.jstor.org/stable/40343417
Autor:
Seljåsen, Randi, Kristensen, Hanne L., Lauridsen, Charlotte, Wyss, Gabriela S., Kretzschmar, Ursula, Birlouez-Aragone, Inès, Kahl, Johannes
Publikováno v:
Seljåsen, R, Kristensen, H L, Lauridsen, C, Wyss, G S, Kretzschmar, U, Birlouez-Aragone, I & Kahl, J 2013, ' Quality of carrots as affected by pre-and postharvest factors and processing ', Journal of the Science of Food and Agriculture, vol. 93, no. 11, pp. 2611-2626 . https://doi.org/10.1002/jsfa.6189
The aim of this review is to provide an update on factors contributing to quality of carrots, with special focus on the role of pre- and postharvest factors and processing. The genetic factor shows the highest impact on quality variables in carrots,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a959aeca7b899700efb8f5de4e0eac54
https://pure.au.dk/portal/da/publications/quality-of-carrots-as-affected-by-pre-and-postharvest-factors-and-processing(27397723-cc31-4d41-8d4a-d3620a0001d4).html
https://pure.au.dk/portal/da/publications/quality-of-carrots-as-affected-by-pre-and-postharvest-factors-and-processing(27397723-cc31-4d41-8d4a-d3620a0001d4).html
In order to test the effect of organic vs. conventional diets on fertility traits, we conducted an on-farm study with female rabbits. Eight groups of seven to eight female rabbits kept in systems with litter were fed ad libitum with either organic or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::0c1ad70fe3462132b153103dabaa0b19
https://orgprints.org/id/eprint/14097/
https://orgprints.org/id/eprint/14097/
Die Andermatt Biocontrol und die Desinfecta evaluieren die Produktion und den Einsatz von Vorratsnützlingen im Rahmen eines Projektes (2006–2008) in Zusammenarbeit mit dem Forschungsinstitut für biologischen Landbau (FiBL). Für das durch den Coo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::4f9fb3aac92ca6140efe75e1a97cce4c
https://orgprints.org/13421/
https://orgprints.org/13421/
Im Zentrum der Diskussion um Pestizidkontaminationen von biologisch erzeugten Lebensmitteln steht die Frage: „Wie viel Bio bekommt der Konsument, die Konsumentin beim Kauf von Bio - Lebensmitteln?". In dieser Arbeit wird ein Überblick über die in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::c65b5537a588bf6c4e51d153e6111263
https://orgprints.org/13419/
https://orgprints.org/13419/
Stored products may be prone for insect damage. Storage management and process-ing of organic products allow the use of chemicals in empty storage rooms only. Bene-ficial insects might be an alternative in special environments and for direct control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::2b0181e8dc06742716704b3a3e4c5caf
https://orgprints.org/9481/
https://orgprints.org/9481/
Organochlorine pesticides (OCP) were once applied world wide but have been banned meanwhile in most countries because of their ecotoxicity, bioaccumulation and persistence. However, residues can still be present in soils even many years after applica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::6d5a34e4eea11313c77777bcbed43f3f
https://orgprints.org/13424/
https://orgprints.org/13424/
Organochlorine pesticides (OCP’s), such as dieldrin or DDT, were applied world wide against pests in horticulture, fruit and arable crops. Although OCP’s were banned 20 years ago, they still persist in soils and are taken up by the plants (Mandl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::7b6467a6ca8ef63284c2e4a387f786db
https://orgprints.org/13422/
https://orgprints.org/13422/
Problemstellung Bioproduzenten und -produzentinnen wollen erstklassige Nahrungsmittel herstellen. Dazu gehört auch der Verzicht auf chemisch-synthetische Pestizide, die häufig Rückstände in den Nahrungsmitteln verursachen. Die zur Bekämpfung von
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::975f5adc133c0337349e978d4531308d