Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Wyss, Gabriela"'
Autor:
Wyss, Gabriela Simone.
Diss. no. 12196 nat. sc. SFIT Zürich.
Literaturverz.
Literaturverz.
Externí odkaz:
http://e-collection.ethbib.ethz.ch/show?type=diss&nr=12196
Autor:
Granado, José, Thürig, Barbara, Kieffer, Edith, Petrini, Liliane, Fließbach, Andreas, Tamm, Lucius, Weibel, Franco P., Wyss, Gabriela S.
Publikováno v:
Microbial Ecology, 2008 Nov 01. 56(4), 720-732.
Externí odkaz:
https://www.jstor.org/stable/40343417
Autor:
Seljåsen, Randi, Kristensen, Hanne L., Lauridsen, Charlotte, Wyss, Gabriela S., Kretzschmar, Ursula, Birlouez-Aragone, Inès, Kahl, Johannes
Publikováno v:
Seljåsen, R, Kristensen, H L, Lauridsen, C, Wyss, G S, Kretzschmar, U, Birlouez-Aragone, I & Kahl, J 2013, ' Quality of carrots as affected by pre-and postharvest factors and processing ', Journal of the Science of Food and Agriculture, vol. 93, no. 11, pp. 2611-2626 . https://doi.org/10.1002/jsfa.6189
The aim of this review is to provide an update on factors contributing to quality of carrots, with special focus on the role of pre- and postharvest factors and processing. The genetic factor shows the highest impact on quality variables in carrots,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a959aeca7b899700efb8f5de4e0eac54
https://pure.au.dk/portal/da/publications/quality-of-carrots-as-affected-by-pre-and-postharvest-factors-and-processing(27397723-cc31-4d41-8d4a-d3620a0001d4).html
https://pure.au.dk/portal/da/publications/quality-of-carrots-as-affected-by-pre-and-postharvest-factors-and-processing(27397723-cc31-4d41-8d4a-d3620a0001d4).html
Kürbisgewächse nehmen besonders leicht Organochlorpestizide auf. Wachsen Biokürbisgewächse auf belasteten Böden, kann der Pestizidgehalt den zulässigen Grenzwert überschreiten. Bio Suisse und Demeter empfehlen deshalb, vor dem ersten Anbau von
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::c7dab841e05602afcc6b2af2315dd639
https://orgprints.org/id/eprint/25426/
https://orgprints.org/id/eprint/25426/
Autor:
Wohlgemuth, Thomas, Bachmann, Petra, Bergamini, Ariel, Burnand, Jacques, Ginzler, Christian, Keel, Andreas, Kessler, Michael, Nobis, Michael, Nyffeler, Reto, Röthlisberger, Jürg, Spillmann, John, Wyss, Gabriela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______885::6ba3a1cd02242ee372cd604a253a9f43
https://doi.org/10.5167/uzh-62804
https://doi.org/10.5167/uzh-62804
Les plantes de la famille des cucurbitacées absorbent très facilement les pesticides organochlorés. Si les cucurbitacées poussent dans des sols pollués, les teneurs en POC peuvent être tellement élevées dans les produits récoltés qu'il dép
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::5a583312a47090356c27bc5613f096d7
https://orgprints.org/id/eprint/25425/
https://orgprints.org/id/eprint/25425/
At the session at BioFach 2009 the following papers were presented: - ECROPOLIS (EU 7FP): Introduction and goals (Gabriela S. Wyss, co-ordinator, FiBL) - Sensory research and organic products (Kirsten Buchecker, WP leader sensory analysis, ttz) - Mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::09b172000bfc9087f2ab510a33922985
https://orgprints.org/16081/
https://orgprints.org/16081/
In order to test the effect of organic vs. conventional diets on fertility traits, we conducted an on-farm study with female rabbits. Eight groups of seven to eight female rabbits kept in systems with litter were fed ad libitum with either organic or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::0c1ad70fe3462132b153103dabaa0b19
https://orgprints.org/id/eprint/14097/
https://orgprints.org/id/eprint/14097/
Autor:
Leifert, Carlo, Koepke, Ulrich, Bonde, Marianne, Stanley, Richard, Hamm, Ulrich, Wyss, Gabriela, Benbrook, Chuck, Hajslova, Jana, Lueck, Lorna, Cooper, Julia
In this workshop, we will summarize the results of the QLIF project on food safety issues. The participants discuss safety problems related to organic and low input standards and techniques for both animal and plant products. They will relate the fin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::072d68045eb504d9799adec9ce02d34f
http://orgprints.org/13379/
http://orgprints.org/13379/