Balancing international trade and local production for food and nutrition security: animal-sourced foods' contribution to human welfare.

Autor: Wynn Mitscherlich CC; Program Department, Welthungerhilfe, 53173, Bonn, Germany., Voss VM; Department of Population Health, Faculty of Epidemiology & Population Health, LSHTM, London, UK., Bhatti MA; Department of International Environment and Development Studies (Noragric), Norwegian University of Life Sciences, Ås, Norway., Eik LO; Department of International Environment and Development Studies (Noragric), Norwegian University of Life Sciences, Ås, Norway., Behrendt K; Food, Land and Agribusiness Management Department, Harper Adams University, Newport, Shropshire, UK., Wynn PC; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, 2650, NSW, Australia.

Publikováno v: Animal frontiers : the review magazine of animal agriculture [Anim Front] 2021 Oct 20; Vol. 11 (5), pp. 40-51. Date of Electronic Publication: 2021 Oct 20 (Print Publication: 2021).