Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Wyller Max Ferreira da Silva"'
Autor:
Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Bárbara Biduski, Helen Cristina dos Santos Hackbart, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Publikováno v:
Journal of Food Science and Technology. 60:494-503
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23420f6ffe362b8fa1f8d382175fb905
https://doi.org/10.1007/s13197-022-05632-9
https://doi.org/10.1007/s13197-022-05632-9
Autor:
A M Fiorentini, K F Da Cunha, Natália Pontes Bona, Wyller Max Ferreira da Silva, Nathalia Stark Pedra, Alvaro Renato Guerra Dias, Francieli Moro Stefanello, Elessandra da Rosa Zavareze
Publikováno v:
Journal of Toxicology and Environmental Health, Part A. 85:230-242
The objective of this study was to determine the chemical composition as well as antioxidant, antibacterial, and cytotoxic properties of the essential oil of Mentha piperita L. (peppermint). Fifteen chemical constituents were identified in the essent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee41598874d892f943320aaf46860bb8
https://doi.org/10.1080/15287394.2021.1999875
https://doi.org/10.1080/15287394.2021.1999875
Autor:
Dianini Hüttner Kringel, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Wyller Max Ferreira da Silva, Estefania Júlia Dierings de Souza
Publikováno v:
Food and Bioprocess Technology. 15:1-27
In recent years, the search for alternatives to the use of synthetic chemical additives in food has led to an increase in research focused on essential oils (EOs). Among the EOs with food applications already described in the literature, the essentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57caa706942fb34174be50028e87515f
https://doi.org/10.1007/s11947-021-02690-3
https://doi.org/10.1007/s11947-021-02690-3
Autor:
Dianini Hüttner Kringel, Alvaro Renato Guerra Dias, Loong-Tak Lim, Stefanie Bressan Waller, Elessandra da Rosa Zavareze, Bárbara Biduski, Wyller Max Ferreira da Silva
Publikováno v:
Journal of Food Processing and Preservation. 44
This study investigated the in vitro antifungal activity of orange essential oil (OEO) against Aspergillus spp. and evaluated the activity of free and encapsulated OEO to delay fungal spoilage in cakes. The OEO was encapsulated into a zein and β‐c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96dda6e834ea6f89b1c5b08b812a870c
https://doi.org/10.1111/jfpp.14411
https://doi.org/10.1111/jfpp.14411
Autor:
Wyller Max Ferreira da Silva, Bárbara Biduski, Vânia Zanella Pinto, Karina Oliveira Lima, Jessica Fernanda Hoffmann, Nathan Levien Vanier, Alvaro Renato Guerra Dias
Publikováno v:
Food Chemistry. 219:260-267
The objective of this study was to evaluate the effects of the heat-moisture treatment (HMT) applied to paddy rice grains on the physicochemical properties, in vitro starch digestibility, and molecular weight distribution of proteins in rice flour. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4152d97fde4c1a5a95db9b312c3987f6
https://doi.org/10.1016/j.foodchem.2016.09.134
https://doi.org/10.1016/j.foodchem.2016.09.134
Autor:
Vânia Zanella Pinto, Wyller Max Ferreira da Silva, Elessandra da Rosa Zavareze, Bárbara Biduski, Gabriela Carolina Lenhani, Alvaro Renato Guerra Dias, Shanise Lisie Mello El Halal, Jarine Amaral do Evangelho
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(1)
Background The use of damaged beans for starch isolation comprises an end-use alternative for a product that is not accepted by the consumer. For that reason, isolation and modification of Carioca bean starch should be explored and evaluated as a sui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::658958c1fcdcf7f577ad005ed3ba4aff
https://pubmed.ncbi.nlm.nih.gov/33460192
https://pubmed.ncbi.nlm.nih.gov/33460192
Autor:
Shanise Lisie Mello El Halal, Elessandra da Rosa Zavareze, Bárbara Biduski, Alvaro Renato Guerra Dias, Wyller Max Ferreira da Silva, Rosana Colussi
Publikováno v:
LWT. 143:111087
The aim of this study was to encapsulate allyl isothiocyanate (AITC) in zein ultrafine fibers and evaluate its effects as active packaging on postharvest quality of strawberry. Fresh strawberries (cv Camarosa) were collected from a local agro-industr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8859edc21dd117fa79212e03cbbc34f
https://doi.org/10.1016/j.lwt.2021.111087
https://doi.org/10.1016/j.lwt.2021.111087