Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wuyuan Deng"'
Autor:
Huawei Yuan, Wenhao Chen, Yuanlin Chen, Lian Wang, Chao Zhang, Wuyuan Deng, Liqiang Zhang, Guangqian Liu, Caihong Shen, Kai Lou, Songtao Wang
Publikováno v:
PLoS ONE, Vol 16, Iss 11 (2021)
Fusel alcohols (FAs) are a type of flavor compound found in rice wine. An overly high FA content not only leads to spicy, bitter, and astringent taste but also has side effects. Therefore, screening for yeast that produce low FA contents has attracte
Externí odkaz:
https://doaj.org/article/297faa7e26674ea1925a725961c18004
Autor:
Liu Guangqian, Wuyuan Deng, Wenhao Chen, Chao Zhang, Hua-Wei Yuan, Kai Lou, Shen Caihong, Yuanlin Chen, Wang Songtao, Lian Wang, Zhang Liqiang
Publikováno v:
PLoS ONE, Vol 16, Iss 11 (2021)
PLoS ONE
PLoS ONE, Vol 16, Iss 11, p e0260024 (2021)
PLoS ONE
PLoS ONE, Vol 16, Iss 11, p e0260024 (2021)
Fusel alcohols (FAs) are a type of flavor compound found in rice wine. An overly high FA content not only leads to spicy, bitter, and astringent taste but also has side effects. Therefore, screening for yeast that produce low FA contents has attracte
Autor:
Wuyuan Deng
Publikováno v:
Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012) ISBN: 9783642379154
Solution culture experiments were carried out to study effect of naphthylacetic acid (NAA) on formation of aquatic root system of Chamaedorea elegans. The influences of various nutrient solutions and different venting modes of plant root on growth an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9148736a3682f09863cccf5530759774
https://doi.org/10.1007/978-3-642-37916-1_11
https://doi.org/10.1007/978-3-642-37916-1_11
Autor:
Wuyuan Deng
Publikováno v:
Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012) ISBN: 9783642379154
The filter paper method was used to study the antimicrobial effects of aqueous extracts obtained from fallen leaves of Ginkgo biloba on the common environment contaminative microorganisms. The influences of temperature, ultraviolet light, and pH valu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::908c627442d9876e84b09d15addaab38
https://doi.org/10.1007/978-3-642-37916-1_41
https://doi.org/10.1007/978-3-642-37916-1_41