Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Wutka, A."'
Autor:
Annika Wutka, Vindhya Palagani, Samarpita Barat, Xi Chen, Mona El Khatib, Julian Götze, Hanane Belahmer, Steffen Zender, Przemyslaw Bozko, Nisar P Malek, Ruben R Plentz
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0162673 (2016)
[This corrects the article DOI: 10.1371/journal.pone.0095605.].
Externí odkaz:
https://doaj.org/article/442e35f0e99c460c9b567b259cdd7624
Autor:
Annika Wutka, Vindhya Palagani, Samarpita Barat, Xi Chen, Mona El Khatib, Julian Götze, Hanane Belahmer, Steffen Zender, Przemyslaw Bozko, Nisar P Malek, Ruben R Plentz
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e95605 (2014)
UnlabelledCapsaicin, the most abundant pungent molecule produced by pepper plants, represents an important ingredient in spicy foods consumed throughout the world. Studies have shown that capsaicin can relieve inflammation and has anti-proliferative
Externí odkaz:
https://doaj.org/article/8c7b76e2563c4dbdaf77480843917111
Autor:
Wutka, Annika1, Palagani, Vindhya1, Barat, Samarpita1, Chen, Xi1, El Khatib, Mona1, Götze, Julian1, Belahmer, Hanane1, Zender, Steffen2, Bozko, Przemyslaw1, Malek, Nisar P.1, Plentz, Ruben R.1 Ruben.Plentz@med.uni-tuebingen.de
Publikováno v:
PLoS ONE. Apr2014, Vol. 9 Issue 4, p1-10. 10p.
Autor:
Wutka, Annika Stefanie
Das cholangiozelluläre Karzinom (CCC) ist nach dem hepatozellulären Karzinom (HCC) die zweithäufigste maligne Neoplasie der Leber. Die chirurgische Resektion stellt bis dato das einzige kurative Therapieverfahren dar. Da die Patienten zu Beginn me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76bde3ba4868398ea1d9585459d372bd
Autor:
Wutka, Patricia B., Baxter, Dea Hanson
Publikováno v:
Journal of Allied Health, 1981 Nov 01. 10(4), 248-253.
Externí odkaz:
https://www.jstor.org/stable/45445093
Autor:
Samarpita Barat, Hanane Belahmer, Xi Chen, V Palagani, Julian Götze, Nisar P. Malek, Steffen Zender, Przemyslaw Bozko, Ruben R. Plentz, Annika Wutka, Mona El Khatib
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0162673 (2016)
[This corrects the article DOI: 10.1371/journal.pone.0095605.].
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9992d04a697880e1c54d16a0c7ffd407
http://europepmc.org/articles/PMC5029937?pdf=render
http://europepmc.org/articles/PMC5029937?pdf=render
Autor:
NP Malek, Przemyslaw Bozko, H. Belhamer, Annika Wutka, Ruben R. Plentz, V Palagani, M El Khatib
Publikováno v:
Zeitschrift für Gastroenterologie. 52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::963ea6be8ccaeec7faee0a853c34f673
https://doi.org/10.1055/s-0033-1360955
https://doi.org/10.1055/s-0033-1360955
Autor:
Julian Götze, Steffen Zender, Samarpita Barat, Ruben R. Plentz, Annika Wutka, Mona El Khatib, Przemyslaw Bozko, Nisar P. Malek, Hanane Belahmer, V Palagani, Xi Chen
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e95605 (2014)
PLoS ONE
PLoS ONE
UnlabelledCapsaicin, the most abundant pungent molecule produced by pepper plants, represents an important ingredient in spicy foods consumed throughout the world. Studies have shown that capsaicin can relieve inflammation and has anti-proliferative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b20ca9123d803024548e9aac07b1178
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24748170/?tool=EBI
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24748170/?tool=EBI
Publikováno v:
Starch - Stärke. 49:488-491
1 3C NMR signal assignments were achieved for amylose and amylopectin triacetates and a series of partially acetylated, acid degraded amylopectin derivatives. Using the relative intensities of several of these signals for the latter materials the fol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be2033cf89c48a9c3f7ec09b4c7276a6
https://doi.org/10.1002/star.19970491205
https://doi.org/10.1002/star.19970491205
Publikováno v:
Journal of Chromatography A. 731:293-298
The described staining techniques for glucose oxidase activity on polyacrylamide gels are based on the fact that glucose oxidase reacts with one-electron scavengers in a reaction dependent on pH and pO2. Glucose oxidase separated in PAGE shows reduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d53d6346bec0173fbec6ce37b81832f
https://doi.org/10.1016/0021-9673(95)01181-1
https://doi.org/10.1016/0021-9673(95)01181-1