Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Wuryandani, Shafira"'
Publikováno v:
In Agricultural Water Management 20 December 2024 306
Autor:
Wahyudin, Moh.1, Wuryandani, Shafira1 shafira.wuryandani@ugm.ac.id, Maksum, Mochammad1, Arifadini, Qistina1
Publikováno v:
International Journal of Multidisciplinary: Applied Business & Education Research. Nov2023, Vol. 4 Issue 11, p4144-4151. 8p.
Autor:
Ansari, Andrianto, Wuryandani, Shafira, Pranesti, Arin, Telaumbanua, Mareli, Ngadisih, Hardiansyah, Muhammad Yusril, Alam, Taufan, Supriyanta, Martini, Tri, Taryono
Publikováno v:
Frontiers in Sustainable Food Systems; 2024, p1-7, 7p
Publikováno v:
E3S Web of Conferences, Vol 232, p 02008 (2021)
The demand for pigmented rice is highly increasing due to the consumer changing on a healthy lifestyle. The price of pigmented rice is higher than white rice, so it may be an opportunity to improve farmers' welfare. However, as producers, the farmers
Externí odkaz:
https://doaj.org/article/81405aa721e5408a9a311bafa21dd71b
Publikováno v:
E3S Web of Conferences, Vol 316, p 02015 (2021)
Pandemic covid-19 has been influencing the health sector and the business sector worldwide, including coffee shops in Indonesia. Before the pandemic, the coffee shop was one of the most growing businesses in Indonesia that, based on the study, has de
Externí odkaz:
https://doaj.org/article/5e38bc735741483eadcfd5e199373ea7
Autor:
Wuryandani, Shafira
Publikováno v:
Agroindustrial Journal; Vol 8, No 2 (2021); 581-590
Black rice is a functional food that contributes to its increasing of popular for consumption and the increasing consumer awareness of health. However, the quality of black rice products still needs to be improved to meet consumer needs. This researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2ae547742e7d6bba40db842f238d5a
https://doi.org/10.22146/aij.v8i2.76727
https://doi.org/10.22146/aij.v8i2.76727
Autor:
Juwaidah, Saiyut, P., Tjale, M.M., Rozaki, Z., Wuryandani, Shafira, Ismoyowati, Dyah, Suwondo, Endy
Publikováno v:
E3S Web of Conferences; 1/26/2021, Vol. 232, p1-11, 11p