Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wun Chin Leong"'
Autor:
Rui Fen Teoh, Norhasniza Yaacob, Sitti Junaina Musa, Muhammad Asyaari Zakaria, Hui Yuan Lau, Wun Chin Leong, Nur Zakiah Mohd Saat, Siti Fathiah Masre
Publikováno v:
Life Sciences, Medicine and Biomedicine, Vol 5, Iss 1 (2021)
Background: The Malaysian Dietary Guidelines recommended that at least two servings of fruits and three servings of vegetables be consumed daily. However, is there a relationship between daily fruit and vegetable intake and body mass index (BMI)? The
Externí odkaz:
https://doaj.org/article/42c92374c905420a91686183096f016f
Autor:
Wun Chin Leong, Nor Aniza Azmi, Lei Hum Wee, Harenthri Devy Alagir Rajah, Caryn Mei Hsien Chan
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0256216 (2021)
Cancer is a life-threatening disease, and the challenges in accepting the diagnosis can bring a devastating emotional impact on the patient's mental and psychological wellbeing. Issues related to illness acceptance among cancer patients are not well
Externí odkaz:
https://doaj.org/article/a2afec617f1247ad8c363f74a1d29554
Autor:
Mahadir Ahmad, Harenthri Devy Alagir Rajah, Qui Ting Chie, Wun Chin Leong, Caryn Mei Hsien Chan, Nirmala Bhoo-Pathy
Publikováno v:
Asian Pacific Journal of Cancer Prevention : APJCP
Objective: The main purpose of this study was to identify the psychometric properties and validate the Bahasa Malaysia version of the Brief Illness Perception Questionnaire among patients with cancer. Methods: A total of 129 newly diagnosed patients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a660389aed1105ca710b31c9fa1b104
https://doi.org/10.31557/apjcp.2021.22.8.2487
https://doi.org/10.31557/apjcp.2021.22.8.2487
Autor:
Hui Yuan Lau, Rui Fen Teoh, Wun Chin Leong, Nur Zakiah Mohd Saat, Sitti Junaina Musa, Siti Fathiah Masre, Norhasniza binti Yaacob, Muhammad Asyaari Zakaria
Publikováno v:
Life Sciences, Medicine and Biomedicine, Vol 5, Iss 1 (2021)
Background: The Malaysian Dietary Guidelines recommended that at least two servings of fruits and three servings of vegetables be consumed daily. However, is there a relationship between daily fruit and vegetable intake and body mass index (BMI)? The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c553960a932fd45b9ea4b5c640228d10
https://doi.org/10.28916/lsmb.5.10.2021.79
https://doi.org/10.28916/lsmb.5.10.2021.79