Výsledky vyhledávání - "Wulijideligen"

Traditional Preparation Processes and Microbiological Characteristics of Fermented Mare's Milk 'Airag' in Mongolia

Autor: Taku MIYAMOTO, null Wulijideligen, Kanako MATSUNAGA-TOYOKAWA

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 112:223-233

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f68c526debd577e725bc7509f4a6a1c
https://doi.org/10.6013/jbrewsocjapan.112.223

Zobrazit plný text záznamu

Akademický článek

Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk.

Autor: SUDUN¹, WULIJIDELIGEN¹, ARAKAWA, Kensuke¹, MIYAMOTO, Mari², MIYAMOTO, Taku¹

Publikováno v: Animal Science Journal. Jan2013, Vol. 84 Issue 1, p66-74. 9p. 5 Charts, 1 Graph.

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Production of bacteriocin by Leuconostoc mesenteroides 406 isolated from Mongolian fermented mare's milk, airag.

Autor: WULIJIDELIGEN^1,2, ASAHINA, Takayuki³, HARA, Kazushi³, ARAKAWA, Kensuke¹, NAKANO, Hiroyuki⁴, MIYAMOTO, Taku¹

Publikováno v: Animal Science Journal. Oct2012, Vol. 83 Issue 10, p704-711. 8p. 1 Color Photograph, 3 Charts, 1 Graph.

Zobrazit plný text záznamu

Draft Genome Sequence of Leuconostoc mesenteroides 406 Isolated from the Traditional Fermented Mare Milk Airag in Tuv Aimag, Mongolia

Autor: Saki Yoshida, Kenshiro Oshima, Taku Miyamoto, Chihiro Hano, Akiyo Nakano, Hidetoshi Morita, Kosuke Tashiro, Hidehiro Toh, Tien Thi Thuy Nguyen, Kensuke Arakawa, Wulijideligen

Publikováno v: Genome Announcements

Leuconostoc mesenteroides 406 was isolated from the traditional fermented mare milk airag in Tuv Aimag, Mongolia. This strain produces an antilisterial bacteriocin. Here, we report the draft genome sequence of this organism.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68657e94bb862b8328145040e0496f1f
https://pubmed.ncbi.nlm.nih.gov/27013047

Zobrazit plný text záznamu

Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk

Autor: Mari Miyamoto, Kensuke Arakawa, Wulijideligen, Sudun, Taku Miyamoto

Publikováno v: Animal Science Journal. 84:66-74

The interaction between nine lactic acid bacteria (LAB) and five yeast strains isolated from airag of Inner Mongolia Autonomic Region, China was investigated. Three representative LAB and two yeasts showed symbioses were selected and incubated in 10%

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bfac41c27570543f572718deb320949a
https://doi.org/10.1111/j.1740-0929.2012.01035.x

Zobrazit plný text záznamu

Production of bacteriocin byLeuconostoc mesenteroides406 isolated from Mongolian fermented mare's milk, airag

Autor: Kensuke Arakawa, Takayuki Asahina, Hiroyuki Nakano, Wulijideligen, Taku Miyamoto, Kazushi Hara

Publikováno v: Animal Science Journal. 83:704-711

The purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides strain 406 that was isolated from traditional Mongolian fermented mare's milk, airag, were carried out. Leuconostoc mesenteroides strain 406 was identified o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d59be6177427c60a65890e53e110b8c
https://doi.org/10.1111/j.1740-0929.2012.01010.x

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vyhledávací nástroje:

Upřesnit hledání