Legume-based rotations have clear economic advantages over cereal monocropping in dry areas

Autor: Aden Aw-Hassan, Fouad Maalouf, Wuletaw Tadesse Degu, Yigezu A. Yigezu, Mohamed Boutfiras, Abdul Aziz Niane, Mohamed Boughlala, Zewdie Bishaw, Jacques Wery, Tamer El-Shater

Publikováno v: Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2019, 39 (6), pp.58. ⟨10.1007/s13593-019-0602-2⟩

Current land use trends show an increasing preference for monocropping – mostly a consequence of policies and incentives aimed at enhancing the intensification of cereals. This shift has caused some to question whether legume–cereal rotations can

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af2f0042f9ccd8ccd47703274f575b06
https://hal.archives-ouvertes.fr/hal-03060422