Výsledky vyhledávání - "Wulandasari, Devia"

Quality Yoghurt Set with the Addition Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Encapsulated in Terms of pH, Total Titrated Acid, Syneresis, and Total Lactic Acid Bacteria

Autor: Wulandasari, Devia, Al Awwaly, Khothibul Umam, Manab, Abdul

Publikováno v: Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 3 (2022): JITRO, September 2022; 645-652

Probiotics are generally added in the manufacture of food products because of their function that can provide benefits to human health, especially in the digestive tract. The probiotics used in this study were Lactobacillus acidophilus FNCC 0051 and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=univhaluoleo::208e4854b711179e0b3a6f7b96f97724
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24523

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