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Characteristics of antioxidant capacity and metabolomics analysis of flavonoids in the bran layer of green glutinous rice (Oryza sativa L. var. Glutinosa Matsum)

Autor: Chenggang Liang, Zhixiu Guan, Kesu Wei, Wujuan Yu, Li Wang, Xuling Chen, Yan Wang

Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)

Abstract Green glutinous rice is a unique genetic germplasm that has yet to be adequately studied. This study investigated antioxidant capacity and flavonoid metabolites in the bran layer of green glutinous rice (LvH) compared to purple (HeiH), red (

Externí odkaz: https://doaj.org/article/0da521e2e0504a819ee66b3afa017f43

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GC-MS Analysis of Metabolites in Filling Grains of Rice-Tartary Buckwheat (Fagopyrum tataricum) in Comparison to Conventional Tartary Buckwheat

Autor: Qijiao Chen, Kai Liao, Chunyu Wei, Wujuan Yu, Yan Wang, Chenggang Liang, Dabing Xiang, Shi Taoxiong

Publikováno v: Phyton. 90:871-893

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87b9947e18744b0865c2b859148597d1
https://doi.org/10.32604/phyton.2021.014242

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Characteristics of Carbohydrate Metabolism, Grain Quality and Yield Provide Insights into Rice-Tartary Buckwheat Improvement

Autor: Wujuan Yu, Kai Liao, Chunyu Wei, Chenggang Liang, Yan Wang

Rice-Tartary buckwheat is a special type of Tartary buckwheat with easy hulling thin shell. The local rice-Tartary buckwheat ‘cv. Xiaomiqiao’ (XMQ) was used to explore the characteristics of photosynthesis, starch synthesis, yield and quality, as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d14f30cab225393dd028bd4a11f89fd

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