Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Wujiang, Fan"'
Publikováno v:
Animal Genetics. 53:380-392
Ammonia is a major environmental pollutant in the aquatic system that poses a great threat to the health of shrimp. Macrobrachium nipponense, as one of the large-yield farmed shrimp, is facing germplasm degradation. Genetic improvement through hybrid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec6a6308bdb2dff42c8f0ed86d3dfddd
https://doi.org/10.1111/age.13182
https://doi.org/10.1111/age.13182
Publikováno v:
Fish & Shellfish Immunology. 122:419-425
The widespread occurrence and accumulation of plastic waste have been globally recognized as a critical issue. However, few researches have evaluated the adverse effects of nanoplastics to freshwater organisms. Thus, here, the effects of polystyrene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::759cf46555f677268f1c1657bfbeabc4
https://doi.org/10.1016/j.fsi.2022.02.028
https://doi.org/10.1016/j.fsi.2022.02.028
Publikováno v:
Aquaculture Research. 53:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::305e7fd84fb2065dca6c535bd2d03850
https://doi.org/10.1111/are.15551
https://doi.org/10.1111/are.15551
Autor:
Xinglin Du, Yiming Li, Yinying Huang, Wujiang Fan, Zhiquan Liu, Yunlong Zhao, Youhui Huang, Yingying Huang
Publikováno v:
Animal Genetics. 52:461-471
Hybridization is an effective method for the genetic improvement of farmed species. In this study, three broodstock populations (Changjiang, CJ, Dongting, DT, and Dianshan, DS) of oriental river prawn, Macrobrachium nipponense were used, and DS was u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b148f4ce0c44ff43301737f16870fe
https://doi.org/10.1111/age.13081
https://doi.org/10.1111/age.13081
Publikováno v:
Aquaculture Research. 50:1741-1751
We evaluated the effects of dietary vitamin E on growth, immunity and regulation of the hepatopancreas in male oriental river prawn, Macrobrachium nipponense. Shrimps were fed 0, 40, 80, 160, 320 or 640 mg vitamin E/kg for 60 days. The 80 mg/kg group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d30d3dc573d5cc77a31aae3cfe796bf
https://doi.org/10.1111/are.14070
https://doi.org/10.1111/are.14070
Publikováno v:
Aquaculture Nutrition. 24:1664-1678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d561755bb2400871d29d9e0c6537d04
https://doi.org/10.1111/anu.12801
https://doi.org/10.1111/anu.12801
Publikováno v:
Journal of Fishery Sciences of China. 18:515-522
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1b4d45aa1eb1d062c05fe5e06c26381
https://doi.org/10.3724/sp.j.1118.2011.00515
https://doi.org/10.3724/sp.j.1118.2011.00515
Publikováno v:
Journal of Fishery Sciences of China. 19:430-435
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5ca577a6e283f24c25a2eb97710105b
https://doi.org/10.3724/sp.j.1118.2012.00430
https://doi.org/10.3724/sp.j.1118.2012.00430