Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wuhuan Lu"'
Autor:
Wuhuan Lu, Ran Zhang, Wei Sheng, Luohua Feng, Peng Xu, Youmei Wang, Yuan Xie, Hui Xu, Guangji Wang, Jiye Aa
Publikováno v:
Metabolites, Vol 11, Iss 9, p 607 (2021)
Although heroin and morphine are structural analogues and morphine is a metabolite of heroin, it is not known how the effect of each substance on metabolites in vivo differs. Heroin and morphine were administered to C57BL/6J mice in increasing doses
Externí odkaz:
https://doaj.org/article/b474bf2cdd3e446fb0c5c14651a211d2
Autor:
Zibin Wang, Ran Zhang, Yue Zhang, Zi-zhen Di, Jiye Aa, Su-han Guo, Guangji Wang, Wuhuan Lu, Li Jiao, Yu Hong, Yuan Xie
Publikováno v:
Biological Psychiatry. 87:526-537
Background Studies have suggested that chronic social stress specifically downregulates endothelial tight junction protein expression in the nucleus accumbens (NAc), thus increasing blood-brain barrier (BBB) permeability and promoting depression-like
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3d9385e474ac7b15d27edb6cfd3b743
https://doi.org/10.1016/j.biopsych.2019.09.027
https://doi.org/10.1016/j.biopsych.2019.09.027
Autor:
Youmei Wang, Jiye Aa, Hui Xu, Peng Xu, Wuhuan Lu, Luohua Feng, Wei Sheng, Guangji Wang, Yuan Xie, Ran Zhang
Publikováno v:
Metabolites
Volume 11
Issue 9
Metabolites, Vol 11, Iss 607, p 607 (2021)
Volume 11
Issue 9
Metabolites, Vol 11, Iss 607, p 607 (2021)
Although heroin and morphine are structural analogues and morphine is a metabolite of heroin, it is not known how the effect of each substance on metabolites in vivo differs. Heroin and morphine were administered to C57BL/6J mice in increasing doses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa2f10c69d86ceba36d771fc3caa4d1f
https://doi.org/10.3390/metabo11090607
https://doi.org/10.3390/metabo11090607
Publikováno v:
Advances in Intelligent and Soft Computing ISBN: 9783642279560
Steamed bread is a bio-fermentation products, in the industrial production of products that need to effectively control the rheological properties. In this paper analyzes the rheometer TPA oxidizer, emulsifier and thickener on steamed bread quality.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba5db3333b929b9dce655849d002eec
https://doi.org/10.1007/978-3-642-27957-7_44
https://doi.org/10.1007/978-3-642-27957-7_44
