Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wu-Po Fang"'
Publikováno v:
Pharmaceutics, Vol 13, Iss 1, p 23 (2020)
Toxic organic solvent residues and the active substances of thermal degradation (such as anthocyanin and polyphenols) are always a concern with the liposomes produced by traditional techniques. The present study focuses on a new approach for the micr
Externí odkaz:
https://doaj.org/article/1106c23cd1774614b0ff5ff557066d2e
Publikováno v:
Chemistry and physics of lipids. 244
Curcumin has been incorporated for the development of new products with applicability in food, pharmaceutical and cosmetic fields in Asia, due to the traits of anti-oxidation and anti-inflammatory. In the application of food engineering, high-pressur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::122b4fba477233d8906795fece4edbf2
https://pubmed.ncbi.nlm.nih.gov/35257749
https://pubmed.ncbi.nlm.nih.gov/35257749
Publikováno v:
Pharmaceutics
Pharmaceutics, Vol 13, Iss 23, p 23 (2021)
Volume 13
Issue 1
Pharmaceutics, Vol 13, Iss 23, p 23 (2021)
Volume 13
Issue 1
Toxic organic solvent residues and the active substances of thermal degradation (such as anthocyanin and polyphenols) are always a concern with the liposomes produced by traditional techniques. The present study focuses on a new approach for the micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2394f2e986098a1684cecc4f37d22648
http://europepmc.org/articles/PMC7824060
http://europepmc.org/articles/PMC7824060