Zobrazeno 1 - 10
of 567
pro vyhledávání: '"Wu Sijia"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 10, Pp 341-350 (2023)
In order to explore the effect of different distillation methods on the key aroma compounds of whisky, the aroma composition of base whisky produced by two different distillation methods: double distillation in pot stills and continuous distillation
Externí odkaz:
https://doaj.org/article/798467e1c19f416fa48aea8d43d61a73
Autor:
Jiang, Ping1,2 (AUTHOR) p.jiang@siat.ac.cn, Wu, Sijia1,2 (AUTHOR) wusijia2017@sina.com, Qin, Wenjian1,2 (AUTHOR) wj.qin@siat.ac.cn, Xie, Yaoqin1,2 (AUTHOR) yq.xie@siat.ac.cn
Publikováno v:
Bioengineering (Basel). Dec2024, Vol. 11 Issue 12, p1304. 19p.
Autor:
Hou, Lei 1, 2, 5, Wu, Sijia 1, 2, 5, Yuan, Zhongshang 2, 3, Xue, Fuzhong 1, 2, 4, 6, ∗, Li, Hongkai 2, 3, 6, ∗∗
Publikováno v:
In The American Journal of Human Genetics 2 January 2025 112(1):28-43
Autor:
Lu, Jiacheng, Wang, Qian, Du, Ju, Wu, Sijia, Miao, Qing, Li, Yuhao, Miao, Yuqing, Wu, Jingxiang
Publikováno v:
In Chemical Engineering Journal 1 January 2025 503
Autor:
Cheng, Zehua, Wang, Ting, Luo, Mai, Wu, Sijia, Hua, Shiyao, Li, Yuqing, Yang, Yu, Zou, Liang, Wei, Jinchao, Li, Peng
Publikováno v:
In Biosensors and Bioelectronics 15 November 2024 264
Publikováno v:
In Journal of Food Composition and Analysis November 2024 135
Autor:
He, Zongyan a, b, 1, Wang, Qian b, 1, Du, Jun b, Wu, Sijia b, Miao, Qing a, ⁎⁎, Li, Yuhao b, ⁎, Miao, Yuqing b, Wu, Jingxiang a, ⁎⁎⁎
Publikováno v:
In Biomaterials April 2025 315
Autor:
Wu, Sijia1 (AUTHOR), Wang, Qian1 (AUTHOR), Li, Yuhao1,2 (AUTHOR) yhli@usst.edu.cn, Liu, Baolin2 (AUTHOR) blliuk@163.com, Miao, Yuqing1,2 (AUTHOR) yqmiao@usst.edu.cn
Publikováno v:
Advanced Nanobiomed Research. Aug2024, Vol. 4 Issue 8, p1-21. 21p.
Publikováno v:
In Advanced Engineering Informatics October 2024 62 Part A
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 June 2024 314