Zobrazeno 1 - 10
of 340
pro vyhledávání: '"Wu PE"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 383-392 (2024)
In recent years, with the significant rise in global obesity rate, the demand for sugar substitutes such as artificial sweeteners (AS) has soared, but the safety of AS remains controversial. New research from the World Health Organization (WHO) and t
Externí odkaz:
https://doaj.org/article/bf3762fcf8d2448694698c3dc89d0a26
Autor:
Wang Yifan, Pan Ziyu, Yan Yongxian, Yang Yatao, Zhao Wenhua, Ding Ning, Tang Xingyu, Wu Pengzhuo, Zhao Qiancheng, Li Yi
Publikováno v:
Nanophotonics, Vol 13, Iss 18, Pp 3207-3252 (2024)
Gallium phosphide (GaP) has been increasingly prioritized, fueled by the enormous demands in visible light applications such as biomedical and quantum technologies. GaP has garnered tremendous attention in nanophotonics thanks to its high refractive
Externí odkaz:
https://doaj.org/article/9809c6c8df3d4365a39f19a1bcad2e08
Publikováno v:
Zhejiang dianli, Vol 43, Iss 7, Pp 3-9 (2024)
DL/T 684—2012 Guide of Calculating Settings of Relay Protection for Large Generator Transformer (hereinafter referred to as the “2012 Guide”) has played a significant role in improving the correct operation rate of relay protection devices
Externí odkaz:
https://doaj.org/article/cb573ed22f604d1e99c0c194cff4a907
Autor:
CHEN Nian-nian, YU Jiao-fang, WU Peng, LUO Li, BAI Ya-qin, WANG Li-kai, LI Xiao-qian, LI Zhan-peng, GAO Cai-rong, GUO Xiang-jie
Publikováno v:
Fayixue Zazhi, Vol 40, Iss 3, Pp 227-236 (2024)
ObjectiveTo screen biomarkers for forensic identification of acute myocardial infarction (AMI) by non-targeted metabolomic studies on changes of urine metabolites in rats with AMI.MethodsThe rat models of the sham surgery group, AMI group and hyp
Externí odkaz:
https://doaj.org/article/fc291dfc0b3b46e68074b74f00a428db
Autor:
GUI Min, GU Qiuyun, HU Yusen, YAN Chenyuan, SHAO Ying, XIA Lina, HE Jieyi, WU Peiying, HONG Yiming, DU Qiuju
Publikováno v:
Shanghai yufang yixue, Vol 36, Iss 5, Pp 482-487 (2024)
ObjectiveTo investigate the effects of probiotics combined with bismuth quadruple therapy (BQT) on clinical efficacy、gastrointestinal adverse reactions and intestinal flora in Helicobacter pylori (HP) positive patients.MethodsThe patients w
Externí odkaz:
https://doaj.org/article/d1e9653a260d41e489f342f09ece1c63
Publikováno v:
Yuanzineng kexue jishu, Vol 58, Iss 5, Pp 1007-1016 (2024)
The rapid development of nuclear power reduced the consumption of fossil fuels, effectively reduced the environmental pollution of liquid waste, solid waste, and harmful gases, playing a crucial role in reducing carbon dioxide emissions. However, it
Externí odkaz:
https://doaj.org/article/a8ab74556d2b4c57ba7f42bf1dd0a22c
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract As construction technology and project management develop, structural monitoring systems become increasingly important for ensuring large-span spatial structure safety during construction and operation. However, most of the sensors and monit
Externí odkaz:
https://doaj.org/article/8bcc0231cf0e47f39b44520942398c1f
Autor:
WU Peng, LIU Jikai, DAI Yue, CHEN Lili, HUANG Zheng, LIANG Junhua, FU Ping, MA Jie, GUO Yunchang, LI Ning
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 1, Pp 73-78 (2024)
ObjectiveTo obtain the occurrence time and regional distribution characteristics, place of occurrence, high-risk food and risk factors, the epidemiological characteristics of foodborne disease outbreaks caused by Vibrio parahaemolyticus from 20
Externí odkaz:
https://doaj.org/article/43979c0b1ecc4f769944e2b841d77c75
Publikováno v:
Shipin Kexue, Vol 45, Iss 1, Pp 82-90 (2024)
An analytical method based on ultra-high performance liquid chromatography-triple quadrupole tandem mass spectrometry (UPLC-TQ-MS/MS) was established for the simultaneous determination of 10 flavor precursors and 21 free amino acids in black garlic.
Externí odkaz:
https://doaj.org/article/c99b01d2e54042d2b4aa152658e2c0ad
Publikováno v:
Journal of Future Foods, Vol 3, Iss 4, Pp 364-373 (2023)
ABSTRACT: The demand for plant protein is increasing significantly due to the shortage of protein resources. Walnut protein, the main by-product of preparing walnut oil, has limited application in the food industry due to its poor solubility. It was
Externí odkaz:
https://doaj.org/article/6b53a1b4987248bda746e503e97dbc96