Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Wu Na-Na"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 21-27 (2024)
Chronic diseases inclding diabetes have been important public health problems worldwide. Starch intake is one of the main causes of postprandial blood glucose elevation. Recent studies have demonstrated that polyphenols can slow down the rate of star
Externí odkaz:
https://doaj.org/article/ac4e084bb1de4bf19c312dc7279aac20
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 83-92 (2023)
Whole grains have gained great attention due to their important roles in nutrition and health. Fresh brown rice noodles, which have been considered as a nutritious and healthy whole grain staple food, are more prone to be spoiling, aging, hardening a
Externí odkaz:
https://doaj.org/article/38b20b60ac5543eba41256016b836a38
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 3, Pp 62-70 (2023)
Water-soluble dietary fiber was extracted from ten kinds of cereal bran, such as rice fragrance rice bran, long grain fragrant rice bran, indica rice bran, millet rice bran, wheat bran thick bran, wheat bran thin bran, oat bran, sweet buckwheat skin
Externí odkaz:
https://doaj.org/article/59c1bc027b9844159b99c5786ce4c663
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 2, Pp 77-84 (2022)
The defatted rice bran was modified by extrusion cooking, and the effects of extrusion cooking on enhancement of soluble dietary fiber (SDF) and structural properties of dietary fiber in rice bran were studied. Taking SDF content as an index, the opt
Externí odkaz:
https://doaj.org/article/8c69d85c48ea4a2b8e0a66427089d156
Autor:
LIU Yan-xiang, GUAN Lina, WU Na-na, JIANG Ping, ZHOU Shan-qing, LIU Ming, TIAN Xiao-hong, TAN Bin
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 2, Pp 113-131 (2022)
In order to explore the quality changes of instant brown rice porridge rice during storage, gas chromatographic ion mobility spectrometry (GC-IMS) and dynamic principal component analysis (PCA) were used to study the changes of the composition and co
Externí odkaz:
https://doaj.org/article/45e6a1ec8e2742fa8ba4cee2c0d8b063
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 5, Pp 91-98 (2021)
China is one the of the major production country of paddy rice, while during the processing of paddy rice, there is usually a high portion of nutrients loss and rice bran by-products are produced.γ-oryzanol is a mixture of bioactive compounds in the
Externí odkaz:
https://doaj.org/article/5d0980bd78844f11874002c0f8aaa29d
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 2, Pp 166-172 (2021)
To provide data references for the improvement of red bean pulp storage,transportation and quality stability,the changes of freeze-thaw stability and rheological properties of red bean pulp were analyzed through repeated freeze-thaw tests in this pap
Externí odkaz:
https://doaj.org/article/9e89ed05ba1f4fdcbbe0d24a9c18d02f
Publikováno v:
Liang you shipin ke-ji, Vol 28, Iss 4, Pp 100-104 (2020)
To simplify the production process，cooked mashed potato instead of water were used to make potato wheat noodles.Cooked mashed potato content with 81.11% moisture were added to 65 g to 85 g to 200 g of wheat flour.Influence of potato content on the
Externí odkaz:
https://doaj.org/article/df282ccf9b2c455780d6406a80bc2af8
Autor:
WU Na-na, MA Zhan-qian, TAN Bin, JIANG Ping, ZHAI Xiao-tong, QIAO Cong-cong, TIAN Xiao-hong, LIU Yan-xiang
Publikováno v:
Liang you shipin ke-ji, Vol 27, Iss 6, Pp 40-45 (2019)
Rice is the largest staple food species in China, which is closely related to national health.For a long time, it is common to over-process rice which caused serious nutrition loss since pursuit of taste and appearance quality.Because rice bran is ri
Externí odkaz:
https://doaj.org/article/3ca3144da7604d259363814db3ed1e77
Publikováno v:
Liang you shipin ke-ji, Vol 27, Iss 5, Pp 6-9 (2019)
In recent years, along with the development of Chinese economy, buckwheat dried noodles, with health promotion effects，have developed rapidly. From 2017 to May 2019, the product quantity of buckwheat dried noodles had increased seven times from 321
Externí odkaz:
https://doaj.org/article/2554967de9b84df08f7e3ec452b4fd40