Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Wu KJY"'
Autor:
Wu KJY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, United States., Tresco BIC; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, United States., Xiao J; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, United States., See DNY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, United States., Myers AG; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, United States.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2024 Oct 23; Vol. 146 (42), pp. 29135-29139. Date of Electronic Publication: 2024 Oct 12.
Autor:
André C; Department of Ophthalmology, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston MA, USA., Wu KJY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Myers AG; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Bispo PJM; Department of Ophthalmology, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston MA, USA. Electronic address: paulo_bispo@meei.harvard.edu.
Publikováno v:
Journal of global antimicrobial resistance [J Glob Antimicrob Resist] 2024 Sep 16; Vol. 39, pp. 144-148. Date of Electronic Publication: 2024 Sep 16.
Autor:
Aleksandrova EV; Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL, USA., Wu KJY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA., Tresco BIC; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA., Syroegin EA; Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL, USA., Killeavy EE; Department of Cell and Molecular Biology, University of Rhode Island, Kingston, RI, USA., Balasanyants SM; Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL, USA., Svetlov MS; Department of Pharmaceutical Sciences, University of Illinois at Chicago, Chicago, IL, USA.; Center for Biomolecular Sciences, University of Illinois at Chicago, Chicago, IL, USA., Gregory ST; Department of Cell and Molecular Biology, University of Rhode Island, Kingston, RI, USA., Atkinson GC; Department of Experimental Medicine, Lund University, Lund, Sweden.; Department of Molecular Biology, Umeå University, Umeå, Sweden., Myers AG; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA. myers@chemistry.harvard.edu., Polikanov YS; Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL, USA. yuryp@uic.edu.; Department of Pharmaceutical Sciences, University of Illinois at Chicago, Chicago, IL, USA. yuryp@uic.edu.; Center for Biomolecular Sciences, University of Illinois at Chicago, Chicago, IL, USA. yuryp@uic.edu.
Publikováno v:
Nature chemical biology [Nat Chem Biol] 2024 Jul; Vol. 20 (7), pp. 867-876. Date of Electronic Publication: 2024 Jan 18.
Autor:
Wu KJY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Tresco BIC; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Ramkissoon A; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Aleksandrova EV; Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA., Syroegin EA; Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA., See DNY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Liow P; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Dittemore GA; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Yu M; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Testolin G; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Mitcheltree MJ; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Liu RY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Svetlov MS; Department of Pharmaceutical Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA.; Center for Biomolecular Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA., Polikanov YS; Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA.; Department of Pharmaceutical Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA.; Center for Biomolecular Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA., Myers AG; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA.
Publikováno v:
Science (New York, N.Y.) [Science] 2024 Feb 16; Vol. 383 (6684), pp. 721-726. Date of Electronic Publication: 2024 Feb 15.
Autor:
Aleksandrova EV; Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA., Wu KJY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Tresco BIC; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Syroegin EA; Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA., Killeavy EE; Department of Cell and Molecular Biology, University of Rhode Island, Kingston, RI 02881, USA., Balasanyants SM; Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA., Svetlov MS; Department of Pharmaceutical Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA.; Center for Biomolecular Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA., Gregory ST; Department of Cell and Molecular Biology, University of Rhode Island, Kingston, RI 02881, USA., Atkinson GC; Department of Experimental Medicine, University of Lund, Lund, Sweden.; Department of Molecular Biology, Umeå University, 901 87 Umeå, Sweden., Myers AG; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Polikanov YS; Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA.; Department of Pharmaceutical Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA.; Center for Biomolecular Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA.
Publikováno v:
BioRxiv : the preprint server for biology [bioRxiv] 2023 Sep 28. Date of Electronic Publication: 2023 Sep 28.
Autor:
Wu KJY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA., Klepacki D; Department of Pharmaceutical Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA; Center for Biomolecular Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA., Mankin AS; Department of Pharmaceutical Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA; Center for Biomolecular Sciences, University of Illinois at Chicago, Chicago, IL 60607, USA., Myers AG; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA. Electronic address: myers@chemistry.harvard.edu.
Publikováno v:
Bioorganic & medicinal chemistry letters [Bioorg Med Chem Lett] 2023 Jul 15; Vol. 91, pp. 129364. Date of Electronic Publication: 2023 Jun 07.
Autor:
Obana N; Transborder Medical Research Center, Faculty of Medicine, University of Tsukuba, Tsukuba, Japan.; Microbiology Research Center for Sustainability (MiCS), University of Tsukuba, Tsukuba, Japan., Takada H; Faculty of Life Sciences, Kyoto Sangyo University, Motoyama, Kamigamo, Kita-Ku, Kyoto 603-8555, Japan.; Department of Experimental Medical Science, Lund University, Lund, Sweden., Crowe-McAuliffe C; Institute for Biochemistry and Molecular Biology, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany., Iwamoto M; Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan., Egorov AA; Department of Experimental Medical Science, Lund University, Lund, Sweden., Wu KJY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA., Chiba S; Faculty of Life Sciences, Kyoto Sangyo University, Motoyama, Kamigamo, Kita-Ku, Kyoto 603-8555, Japan.; Institute for Protein Dynamics, Kyoto Sangyo University, Japan., Murina V; Department of Molecular Biology, Umeå University, Umeå, Sweden., Paternoga H; Institute for Biochemistry and Molecular Biology, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany., Tresco BIC; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA., Nomura N; Microbiology Research Center for Sustainability (MiCS), University of Tsukuba, Tsukuba, Japan.; Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan., Myers AG; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA., Atkinson GC; Department of Experimental Medical Science, Lund University, Lund, Sweden., Wilson DN; Institute for Biochemistry and Molecular Biology, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany., Hauryliuk V; Department of Experimental Medical Science, Lund University, Lund, Sweden.; University of Tartu, Institute of Technology, Tartu, Estonia.; Science for Life Laboratory, Lund, Sweden.
Publikováno v:
Nucleic acids research [Nucleic Acids Res] 2023 May 22; Vol. 51 (9), pp. 4536-4554.
Autor:
Wu KJY; Department of Chemistry and Chemical Biology, Harvard University, 12 Oxford Street, Cambridge, Massachusetts 02138, United States., Benedetto AE; Department of Chemistry and Chemical Biology, Harvard University, 12 Oxford Street, Cambridge, Massachusetts 02138, United States., Myers AG; Department of Chemistry and Chemical Biology, Harvard University, 12 Oxford Street, Cambridge, Massachusetts 02138, United States.
Publikováno v:
The Journal of organic chemistry [J Org Chem] 2023 Feb 03; Vol. 88 (3), pp. 1907-1908. Date of Electronic Publication: 2023 Jan 17.
Autor:
Takada H; Faculty of Life Sciences, Kyoto Sangyo University and Institute for Protein Dynamics, Kamigamo, Motoyama, Kita-ku, Kyoto 603-8555, Japan.; Department of Experimental Medical Science, Lund University, 221 00 Lund, Sweden.; Department of Molecular Biology, Umeå University, Building 6K, 6L University Hospital Area, 90187 Umeå, Sweden., Mandell ZF; Department of Biochemistry and Molecular Biology, Center for RNA Molecular Biology, Pennsylvania State University, University Park, PA, USA., Yakhnin H; Department of Biochemistry and Molecular Biology, Center for RNA Molecular Biology, Pennsylvania State University, University Park, PA, USA., Glazyrina A; Department of Molecular Biology, Umeå University, Building 6K, 6L University Hospital Area, 90187 Umeå, Sweden., Chiba S; Faculty of Life Sciences, Kyoto Sangyo University and Institute for Protein Dynamics, Kamigamo, Motoyama, Kita-ku, Kyoto 603-8555, Japan., Kurata T; Department of Experimental Medical Science, Lund University, 221 00 Lund, Sweden., Wu KJY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA., Tresco BIC; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA., Myers AG; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA., Aktinson GC; Department of Experimental Medical Science, Lund University, 221 00 Lund, Sweden., Babitzke P; Department of Biochemistry and Molecular Biology, Center for RNA Molecular Biology, Pennsylvania State University, University Park, PA, USA., Hauryliuk V; Department of Experimental Medical Science, Lund University, 221 00 Lund, Sweden.; Department of Molecular Biology, Umeå University, Building 6K, 6L University Hospital Area, 90187 Umeå, Sweden.; University of Tartu, Institute of Technology, 50411, Tartu, Estonia.
Publikováno v:
Nucleic acids research [Nucleic Acids Res] 2022 Jun 24; Vol. 50 (11), pp. 6174-6189.
Autor:
Brodiazhenko T; University of Tartu, Institute of Technology, 50411 Tartu, Estonia., Turnbull KJ; Department of Clinical Microbiology, Rigshospitalet, 2200 Copenhagen, Denmark., Wu KJY; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA., Takada H; Department of Experimental Medicine, University of Lund, 221 84 Lund, Sweden., Tresco BIC; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA., Tenson T; University of Tartu, Institute of Technology, 50411 Tartu, Estonia., Myers AG; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA., Hauryliuk V; University of Tartu, Institute of Technology, 50411 Tartu, Estonia.
Publikováno v:
JAC-antimicrobial resistance [JAC Antimicrob Resist] 2022 Jun 17; Vol. 4 (3), pp. dlac061. Date of Electronic Publication: 2022 Jun 17 (Print Publication: 2022).