Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Wu, Zhanwen"'
Publikováno v:
In Journal of Alloys and Compounds 25 September 2024 1000
Publikováno v:
Shipin Kexue, Vol 44, Iss 18, Pp 347-354 (2023)
For quick and multiple detection of the contamination of foodborne pathogens in infant milk powder, a dual enzymatic recombinase amplification (ERA) method for the rapid detection of Cronobacter, Salmonella, Listeria monocytogenes and Staphylococcus
Externí odkaz:
https://doaj.org/article/49f53a320dad4a7ca051058697dae6e4
Autor:
WU Zhanwen, WANG Shuai, KANG Jie, LI Tao, LI Hongna, CAI Jie, ZHANG Hao, YANG Yange, YUAN Fei
Publikováno v:
Shipin Kexue, Vol 44, Iss 18, Pp 355-363 (2023)
Objective: To establish a dual fluorescence reverse transcription-enzymatic recombinase amplification (RT-ERA) method for the rapid detection of GI and GII noroviruses (NoV) in shellfish using MS2 as the model process control virus. Methods: The targ
Externí odkaz:
https://doaj.org/article/e5ec117ae0d6487298c50df9acdff082
Autor:
Wang, Jinxin, Wu, Zhanwen, Yang, Longzhi, Hu, Wei, Song, Chaojun, Zhu, Zhaolong, Guo, Xiaolei, Cao, Pingxiang
Publikováno v:
In Journal of Manufacturing Processes 28 February 2024 112:214-224
Autor:
Wang, Jinxin1 (AUTHOR), Wu, Zhanwen1 (AUTHOR), Yang, Longzhi2 (AUTHOR), Hu, Wei1 (AUTHOR), Song, Chaojun1 (AUTHOR), Zhu, Zhaolong3 (AUTHOR), Guo, Xiaolei1 (AUTHOR), Cao, Pingxiang1 (AUTHOR) njfucpx@163.com
Publikováno v:
Journal of Intelligent & Fuzzy Systems. 2024, Vol. 46 Issue 4, p8697-8707. 11p.
Publikováno v:
Shipin Kexue, Vol 44, Iss 14, Pp 352-359 (2023)
To establish a method to identify the authenticity of manuka honey, this study compared different methods of DNA extraction from mānuka honey pollen, and it developed a DNA extraction method for mānuka honey supernatant and a real-time polymerase c
Externí odkaz:
https://doaj.org/article/44ab87302eba478ba1bb2a7c65621df8
Publikováno v:
Shipin Kexue, Vol 44, Iss 9, Pp 297-305 (2023)
With the improvement of people’s living standards, food safety has attracted more and more social attention. Organisms, especially microorganisms, are the most important factor that affects food safety. There are many methods currently available to
Externí odkaz:
https://doaj.org/article/dde426a7a88a44a5be9a898b376788b0
Publikováno v:
In Optics Communications 1 October 2023 544
Autor:
Wu, Zhanwen, Zong, Fei, Zhang, Feng, Wang, Jinxin, Zhu, Zhaolong, Guo, Xiaolei, Cao, Pingxiang
Publikováno v:
In Journal of Engineering Research September 2023 11(3):164-175
Autor:
Wu, Zhanwen1,2 (AUTHOR), Buck, Dietrich3 (AUTHOR), Zhang, Feng4 (AUTHOR), Yu, Yingyue5 (AUTHOR), Guo, Xiaolei1,2 (AUTHOR), Cao, Pingxiang1,2 (AUTHOR), Zhu, Zhaolong1,5 (AUTHOR) njfuzzlong@outlook.com
Publikováno v:
International Journal of Advanced Manufacturing Technology. Dec2023, Vol. 129 Issue 9/10, p4491-4508. 18p.