Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Wu, Saisai"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 204-211 (2024)
The pH value, glucose content, glycolytic potential, and expression levels of five glycolytic enzymes in lamb longissimus dorsi muscle at different time after slaughter were compared and analyzed, which treated at different cooling rates and stored a
Externí odkaz:
https://doaj.org/article/8731a2cd93f547609ce2bf189513090c
Autor:
Wu, Saisai1 (AUTHOR) saisai.wu@xauat.edu.cn, Zhang, Wanyi1 (AUTHOR), Chen, Jianhang2 (AUTHOR) jianhang.chen@cumtb.edu.cn, Skrzypkowski, Krzysztof3 (AUTHOR) jianhang.chen@cumtb.edu.cn, Zagórski, Krzysztof4 (AUTHOR), Zagórska, Anna5 (AUTHOR) a.zagorska@ingpan.krakow.pl
Publikováno v:
Materials (1996-1944). Jul2024, Vol. 17 Issue 14, p3563. 15p.
Publikováno v:
In Tunnelling and Underground Space Technology incorporating Trenchless Technology Research May 2024 147
Publikováno v:
In Computers and Electronics in Agriculture October 2023 213
Publikováno v:
In Tunnelling and Underground Space Technology incorporating Trenchless Technology Research August 2023 138
Publikováno v:
In Engineering Failure Analysis August 2023 150
Publikováno v:
In Case Studies in Construction Materials July 2023 18
Publikováno v:
In Theoretical and Applied Fracture Mechanics April 2023 124
Publikováno v:
In Journal of Family Business Strategy December 2022 13(4)
Publikováno v:
智慧农业, Vol 4, Iss 2, Pp 53-63 (2022)
The gait phase of dairy cows is an important indicator to reflect the severity of lameness. IThe accuracy of available gait segmentation methods was not enough for lameness detection. In this study, a gait phase recognition method based on Gaussian m
Externí odkaz:
https://doaj.org/article/47c9bc8ba6584b349de32878a7df7210