Research on consumers' perception of food risk based on LSTM sentiment classification

Autor: Wu Wenyong, Wu Pingzhen, Yuan Shihai

Publikováno v: Food Science and Technology, Volume: 42, Article number: e47221, Published: 25 OCT 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 25 OCT 2021

One of the most pressing challenges in people's life is food safety. While many people prefer to purchase meals online since the dawn of the Internet era, regulating food safety online confronts numerous obstacles. A set of food safety evaluation dat

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