Zobrazeno 1 - 10
of 6 937
pro vyhledávání: '"Wu, HT"'
Publikováno v:
Neuropsychiatric Disease and Treatment, Vol Volume 19, Pp 1725-1739 (2023)
Fang-bo Li,1,* Ping Lu,2,* Hai-tao Wu,1 Ming-han Wang,1 Jing-dong Wang1 1Graduate School, Guangzhou Sport University, Guangzhou, Guangdong, 510500, People’s Republic of China; 2School of PE and Health, Guangzhou University of Chinese Medici
Externí odkaz:
https://doaj.org/article/fae6d6034ded42e7bcad585dafee8dc6
Autor:
Liu JC; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, Ministry of Agriculture and Rural Affair, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China., Nie B; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, Ministry of Agriculture and Rural Affair, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China., Wang YQ; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, Ministry of Agriculture and Rural Affair, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China., Yan JN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, Ministry of Agriculture and Rural Affair, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China., Wu HT; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, Ministry of Agriculture and Rural Affair, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct 19. Date of Electronic Publication: 2024 Oct 19.
Objective: The utility of fetal heart rate (FHR) monitoring can only be achieved with an acquisition sampling rate that preserves the underlying physiological information on the millisecond time scale (1000 Hz rather than 4 Hz). For such acquisition,
Externí odkaz:
http://arxiv.org/abs/1708.09526
Autor:
Dai MQ; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China., Wang XC; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China., Gao LY; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China., Zhang LC; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian, China.; Institutes of Biomedical Sciences, Shanxi University, Taiyuan, China., Lai B; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian, China., Wang C; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian, China., Yan JN; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian, China., Wu HT; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3749-3756. Date of Electronic Publication: 2024 Jan 17.
Autor:
Chiu NT; School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan., Chuang B; School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan., Anakmeteeprugsa S; Department of Anesthesiology, Yale School of Medicine, Yale University, 333 Cedar Street, P.O. Box 208051, New Haven, CT, 06520-8051, USA., Shelley KH; Department of Anesthesiology, Yale School of Medicine, Yale University, 333 Cedar Street, P.O. Box 208051, New Haven, CT, 06520-8051, USA., Alian AA; Department of Anesthesiology, Yale School of Medicine, Yale University, 333 Cedar Street, P.O. Box 208051, New Haven, CT, 06520-8051, USA. aymen.alian@yale.edu., Wu HT; Department of Mathematics and Department of Statistical Science, Duke University, 140 Science Drive, Durham, NC, 27705, USA. hauwu@math.duke.edu.
Publikováno v:
Journal of clinical monitoring and computing [J Clin Monit Comput] 2024 Feb; Vol. 38 (1), pp. 101-112. Date of Electronic Publication: 2023 Nov 02.
Autor:
Wu HT; Department of Nursing, Cheng Hsin General Hospital, Taipei, Taiwan., Liao CC; Department of Gastroenterologist, Tainan Municipal Hospital (Managed By Show Chwan Medical Care Corporation), Tainan, Taiwan., Peng CF; Department of Research, Taiwan Academy of Ecological Hazard & Health Management, Taipei, Taiwan., Lee TY; Nursing Reserach center & School of Nursing, Taipei Medical University Hospital & Taipei Medical University, Taipei, Taiwan., Liao PH; School of Nursing, National Taipei University of Nursing and Health Sciences, No. 365, Ming-Te Road, Peitou District, Taipei, 112 Taiwan.
Publikováno v:
Health information science and systems [Health Inf Sci Syst] 2024 Dec 29; Vol. 13 (1), pp. 10. Date of Electronic Publication: 2024 Dec 29 (Print Publication: 2025).
Autor:
Walter YA; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: ywalter@wkhs.com., Wang CJ; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: Jwang1@wkhs.com., Speir DB; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: dspeir@wkhs.com., Burrell WE; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: wburrell@wkhs.com., Palomeque CD; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: cpalomequ@wkhs.com., Henry JC; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: jhenry@wkhs.com., Rodrigues MM; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: mrodrigue1@wkhs.com., Jacobs TD; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: tjacobs@wkhs.com., Broekhoven BL; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: bbroekhov@wkhs.com., Dugas JP; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: jdugas@wkhs.com., Hubbard AN; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: ahubbard1@wkhs.com., Durham PF; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: pdurham@wkhs.com., Wu HT; Department of Radiation Oncology, Willis Knighton Cancer Center, 2600 Kings Highway, Shreveport, Louisiana, USA 71103 &, Department of Clinical Research, University of Jamestown, Fargo, ND, USA. Electronic address: twu@wkhs.com.
Publikováno v:
Practical radiation oncology [Pract Radiat Oncol] 2024 Dec 27. Date of Electronic Publication: 2024 Dec 27.
Autor:
Walter YA; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA., Hubbard AN; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA., Durham PF; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA., Wu HT; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA.
Publikováno v:
Journal of applied clinical medical physics [J Appl Clin Med Phys] 2024 Dec 02, pp. e14597. Date of Electronic Publication: 2024 Dec 02.
Autor:
Walter YA; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA., Speir DB; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA., Burrell WE; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA., Wang CJ; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA., Wu HT; Department of Radiation Oncology, Willis Knighton Cancer Center, Shreveport, Louisiana, USA.
Publikováno v:
Journal of applied clinical medical physics [J Appl Clin Med Phys] 2024 Dec 01, pp. e14577. Date of Electronic Publication: 2024 Dec 01.
Autor:
Zhang LD; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Liu Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wang YR; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhou TQ; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Liu JC; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Yan JN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Lai B; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wang C; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: wangceyx@163.com., Wu HT; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: wht205@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 28; Vol. 467, pp. 142269. Date of Electronic Publication: 2024 Nov 28.