Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wrigley SD"'
Autor:
Freedman KE; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Hill JL; Adipose Tissue Biology Laboratory Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Wei Y; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Vazquez AR; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.; Functional Foods & Human Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Grubb DS; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Trotter RE; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Wrigley SD; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Johnson SA; Functional Foods & Human Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Foster MT; Adipose Tissue Biology Laboratory Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Weir TL; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Feb 28; Vol. 22 (5). Date of Electronic Publication: 2021 Feb 28.
Autor:
Trikha SRJ; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Lee DM; Department of Nutritional Medicine, Brooke Army Medical Center, San Antonio, TX, USA., Ecton KE; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Wrigley SD; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Vazquez AR; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Litwin NS; Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA., Thomas KN; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Wei Y; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Battson ML; Department of Nutrition, Metropolitan State University, Denver, CO, USA., Johnson SA; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Kuhn KA; School of Medicine in the Division of Rheumatology and Gnotobiotic Core Director, University of Colorado School of Medicine, Aurora, CO, USA., Colgan SP; School of Medicine in the Division of Gastroenterology and Hepatology, University of Colorado School of Medicine, Aurora, CO, USA., Gentile CL; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Weir TL; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA.
Publikováno v:
Gut microbes [Gut Microbes] 2021 Jan-Dec; Vol. 13 (1), pp. 1940791.
Autor:
Grubb DS; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Wrigley SD; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Freedman KE; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Wei Y; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Vazquez AR; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.; Functional Foods & Human Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Trotter RE; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Wallace TC; Think Healthy Group, 1301 20th Street, NW, #413, Washington, DC 20036, USA.; Department of Nutrition and Food Studies, George Mason University, 4400 University Drive, MS:1F7, Fairfax, VA 22030, USA., Johnson SA; Functional Foods & Human Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Weir TL; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
Publikováno v:
Nutrients [Nutrients] 2020 Aug 17; Vol. 12 (8). Date of Electronic Publication: 2020 Aug 17.
Autor:
Lee DM; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Ecton KE; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Trikha SRJ; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Wrigley SD; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Thomas KN; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Battson ML; Department of Nutrition, Metropolitan State University, Denver, Colorado., Wei Y; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Johnson SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Weir TL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Gentile CL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado.
Publikováno v:
American journal of physiology. Gastrointestinal and liver physiology [Am J Physiol Gastrointest Liver Physiol] 2020 Jul 01; Vol. 319 (1), pp. G51-G62. Date of Electronic Publication: 2020 May 18.