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Client preferences for food services in geriatrics, rehabilitation and aged care: Implications for service delivery for an ageing population

Autor: Wright, Olivia Renee Louise

The focus of this work pertains to the development of a detailed and specific measurement instrument to study the satisfaction of elderly clients with health care food services, in the longer-stay section of hospitals (geriatric/rehabilitation) and i

Externí odkaz: http://espace.library.uq.edu.au/view/UQ:158066

Food, nutrition and dining information on residential aged care facility websites: A website analysis.

Autor: Tan ZKS; School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia., Pashley A; School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia., Ball L; School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia.; Centre for Community Health and Wellbeing, The University of Queensland, Brisbane, Queensland, Australia., Wright ORL; School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia.; Centre for Community Health and Wellbeing, The University of Queensland, Brisbane, Queensland, Australia., Bartrim K; School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia.; Centre for Community Health and Wellbeing, The University of Queensland, Brisbane, Queensland, Australia.

Publikováno v: Australasian journal on ageing [Australas J Ageing] 2024 Dec 15. Date of Electronic Publication: 2024 Dec 15.