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Autor:
Eede, G.van den, Aarts, H., Buhk, H.-J., Corthier, G., Flint, H.J., Hammes, W., Jacobsen, B., Midtvedt, T., Vossen, J.van der, Wright, A.von, Wackernagel, W., Wilcks, A.
Publikováno v:
In Food and Chemical Toxicology 2004 42(7):1127-1156
Autor:
Thompson, Melanie J.
Isoflavonoids are a valuable group of natural products and are primarily synthesized in leguminous plants, where they play important roles in plant defense. They also have significant health benefits for animals and humans and have been ascribed vari
