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pro vyhledávání: '"Wozemba, D"'
Publikováno v:
African Crop Science Journal; Vol 19, No 4 (2011); 335-342
Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet dema
Publikováno v:
African Crop Science Journal; Vol 19, No 4 (2011); 409-415
Community based informal seed production has recently gained popularity as an alternative to the formal seed sector of disseminating new crop varieties including the common bean. This is because farmer produced seed is readily available and is more a